Results 91 to 100 of about 1,198,147 (165)

Investigating the Effects of Adding Explicit Teaching and/or Signing to Story‐Based Vocabulary Intervention for School‐Aged Children With (Developmental) Language Disorder

International Journal of Language &Communication Disorders, Volume 61, Issue 5, September/October 2026.
ABSTRACT Background Children with language disorders, including developmental language disorder (DLD), experience challenges with word learning. Common components of vocabulary interventions include presenting target words in a story, providing explicit teaching and using sign/gesture alongside speech.
Lucy Hughes, Cécile Larralde, Hilary Nicoll, Nataša Marić, Caroline Burke, Susan Ebbels   +5 more
wiley   +1 more source

From Sensitization to Tolerance: A Retrospective Study of Tree Nut and Peanut Allergy in Pediatric Patients

Introduction: Tree nut/peanut (TN/PN) allergies are among the most common pediatric food allergies, often persisting into later life and posing significant clinical risks.
Atay, Ozge, Atakul, Gizem, Kabadayi, Gizem, Yagmur, Halime, Baysal Bakir, Damla, Kangalli Boyacioglu, Ozge, Asilsoy, Suna   +6 more
core   +1 more source

First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy

Allergy, Asthma & Clinical Immunology, 2018
Background Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute.
Lianne Soller, Sebastien La Vieille, Edmond S. Chan   +2 more
doaj   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Exploring the investigation, diagnosis and clinical management of tree nut and peanut allergy in children

, 2023
© 2023 Timothy William BrettigBy the age of one, 1 in 10 Australian children have developed a food allergy. Most people are aware of common allergens such as cow’s milk, egg, and peanut, but tree nut allergy is less recognised and researched despite ...
Brettig, Timothy William
core   +1 more source

Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study

, 2020
Peanut, tree nut, and sesame allergies are responsible for most life-threatening food-induced allergic reactions. Rates of coexistent allergy between these foods have been from mostly retrospective studies that include only a limited number of tree nuts ...
Brough, H.A., Wassenberg, J., Lack, G., Mazon, A., Radulovic, Suzana, Nieto, A., Haddad, D., Gourgey, Rosalynd, Panetta, Valentina, Mazon, Angel, Wassenberg, Jacqueline, Caubet, J.C., Santos, A.F., Nieto, Antonio, Caubet, Jean-Christoph Roger J-P, Panetta, V., Eigenmann, Philippe, Lack, Gideon, Gourgey, R., Eigenmann, P.A., Haddad, Diab, Nieto, M., Santos, Alexandra F, Bergmann, Marcel, Nieto, Maria, Brough, Helen A, Bergmann, M.M., Radulovic, S.   +27 more
core   +1 more source

Food Allergy Without a Safety Net—Molecular Sensitisation Patterns and Family Quality of Life Among Bulgarian Children in a Setting Without Epinephrine Auto-Injectors

Allergies
Pediatric food allergy is an increasing public health challenge associated with severe allergic reactions, psychosocial burden, and healthcare inequalities.
Polina Kostova, Tsvetelin Lukanov, Tanya Kadiyska, Irena Bogdanova, Dilyana Petkova, Pasha Karaivanova, Sirma Mileva   +6 more
doaj   +1 more source

Allergy associations with the adult fecal microbiota: Analysis of the American Gut Project

EBioMedicine, 2016
Background: Alteration of the gut microbial population (dysbiosis) may increase the risk for allergies and other conditions. This study sought to clarify the relationship of dysbiosis with allergies in adults.
Xing Hua, James J. Goedert, Angela Pu, Guoqin Yu, Jianxin Shi   +4 more
doaj   +1 more source

Update on biologic and small molecules treatments in pediatric allergic diseases

Pediatric Allergy and Immunology, Volume 37, Issue 9, September 2026.
This graphical abstract summarizes key targets, mechanisms of action, and indications of biologic and small molecules treatments in pediatric allergic diseases.abbreviations : BAS, basophil; BTK, Bruton tyrosine kinase; cDC, conventional dendritic cell; IgE, immunoglobulin E; FCER1, high affinity IgE receptor; IL, interleukin; IL4R, IL4 receptor; JAK ...
Herman T. den Dekker, Amandine Divaret Chauveau, Benoit Sterling, Stéphanie Coopman, R. Sharon Chinthrajah, Stéphanie Lejeune, Dorothea Holter, Thomas Eiwegger, Stéphanie Mallet, Mariëlle W. Pijnenburg, Antoine Deschildre   +10 more
wiley   +1 more source