Results 71 to 80 of about 1,198,147 (165)

Food allergy and anaphylaxis in a university campus dining program

Journal of Allergy and Clinical Immunology: Global
Background: The estimated prevalence of food allergy (FA) among college students is 15%. However, the risk of FA, anaphylaxis, and related outcomes in college dining halls remains unclear. Objective: We aimed to assess the landscape of food allergens and
Ashna Jain, MD, Eliza Haffey, MPH, RD, Kathryn Whiteside, RD, Kelly M. O’Shea, MD, Ian F. Slack, MD, James R. Baker, Jr., MD, Charles F. Schuler, IV, MD   +6 more
doaj   +1 more source

IgE Sensitization Patterns of Mothers and Their Offspring in the First Five Years of Life The CHILD Study

Allergy, EarlyView.
The spectrum of allergic sensitization in mothers and their offspring was characterized at ages 1–5 years at an extract‐ and molecular level in a North American birth cohort. Fel d 1 was the primary sensitizer in mothers, followed by Phl p 1. Perennial allergen sensitization (Der f 1, Der p 1) was rare at age one but rose sharply by age five.
Mary Asumta Anyango Kodydek, Myrtha E. Reyna, Akash Kothari, Mikhail Monteiro, Jennifer A. Hoang, Kristen Ericka San Diego, Aimee Dubeau, Lisa Hung, Xiaojun Yin, Elinor Simons, Stuart E. Turvey, Piushkumar J. Mandhane, Padmaja Subbarao, Theo J. Moraes, Thomas Eiwegger   +14 more
wiley   +1 more source

Real-world tree nut consumption in peanut-allergic individuals

, 2020
Background: Individuals with peanut allergy often avoid tree nuts, yet true rates of tree nut allergy in peanut-allergic individuals are as low as 7%.
Aranez, Vivian, Mustafa, S Shahzad, Ramsey, Allison, Mortezavi, Mahta, Bingemann, Theresa, Vadamalai, Karthik   +5 more
core   +1 more source

What factors affect the carriage of epinephrine auto-injectors by teenagers? [PDF]

, 2012
BackgroundTeenagers with allergies are at particular risk of severe and fatal reactions, but epinephrine auto-injectors are not always carried as prescribed. We investigated barriers to carriage.
King Rosemary, Lucas Jane S, Michel Erlewyn-Lajeunesse, King, Rosemary, Roberts, Graham, Macadam Clare, Lucas, Jane S., Stiefel Gary, Michel Erlewyn‐Lajeunesse, Stiefel, G, Macadam, C, Holloway, JA, Erlewyn-Lajeunesse Michel, Holloway Judith A, King, R, Roberts Graham, Gary Stiefel, Rosemary King, Judith A Holloway, Graham Roberts, Julie Barnett, Clare Macadam, Barnett, J, Erlewyn-Lajeunesse, M, Barnett, Julie, Stiefel, Gary, Jane S Lucas, Roberts, G, Erlewyn-Lajeunesse, Michel, Barnett Julie, Holloway, Judith A., Lucas, JS, Macadam, Clare   +32 more
core   +1 more source

Peanut allergy among schoolchildren in Mexico: findings from a national survey [PDF]

Exploration of Asthma & Allergy
Peanut allergy (PA) is a significant public health problem in Western countries; however, while some previous work has been conducted in Mexico among specific subgroups, the national prevalence of PA in the Mexican population remains unknown.
Martín Bedolla-Barajas, Ma. Gracia Belinda Guerrero-Núñez, Blanca María Morfin-Maciel, German Agustín Rico-Solís, Javier Domínguez-Morales, Alejandro García-Aguirre, Martín Ramírez-Soto, Edna Araceli Santos-Valencia, Daniela Rivero-Yeverino, Sandra Chávez-González, Ileana María Madrigal-Beas, Jaime Morales-Romero   +11 more
doaj   +1 more source

Safety and Clinical Outcomes of High‐ Versus Low‐Dose Oral Peanut Immunotherapy in Polish Children With Peanut Allergy

Acta Paediatrica, EarlyView.
ABSTRACT Aim To compare safety and clinical outcomes of two different oral immunotherapy (OIT) maintenance doses (150 mg vs. 300 mg) of peanut protein in children with peanut allergy. Methods This prospective study enrolled 44 children aged 4–17 years with confirmed peanut allergy.
Klementyna Łyżwa, Magdalena Chojnowska‐Wójtowicz, Wioletta Zagórska, Marek Kulus, Katarzyna Grzela   +4 more
wiley   +1 more source

Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada [PDF]

, 2012
Background. Studies suggest that the rising prevalence of food allergy during recent decades may have stabilized. Although genetics undoubtedly contribute to the emergence of food allergy, it is likely that other factors play a crucial role in mediating
D. W. Harrington, S. J. Elliott, S. B. Godefroy, L. Soller, M. Ben-Shoshan, L. Joseph, J. Fragapane, A. E. Clarke, Y. St. Pierre   +8 more
core   +1 more source

Nut Allergy: Clinical and Allergological Features in Italian Children

, 2021
Background: Nut allergies are an increasingly frequent health issue in the pediatric population. Tree nuts (TN) and peanuts are the second cause of food anaphylaxis in Italy.
Lucrezia Sarti, Mattia Giovannini, Erika Paladini, Francesca Mori, Simona Barni, Giancarlo Perferi, Elio Novembre, Sylvie Tagliati, Tatiana Alicandro, Chiara Azzari, Giulia Liccioli   +10 more
core   +1 more source

The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey

World Allergy Organization Journal, 2020
Background: Food allergy (FA) is a serious, costly and growing health problem worldwide. FA occurs in both children and adults; however, there is a paucity of information on FA prevalence and its clinical features in the adult population, especially in ...
Thu T.K. Le, Thuy T.B. Tran, Huong T.M. Ho, An T.L. Vu, Emma McBryde, Andreas L. Lopata   +5 more
doaj   +1 more source

Systematic review on cashew nut allergy

, 2014
Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis.
J. P. M. van der Valk, Jong, N.W., de, R. Gerth van Wijk, A. E. J. Dubois, Dubois, AEJ, Wijk, R., van, de Jong, N.W., van der Valk, J. P. M., de Jong, N. W., Dubois, A. E. J., de Jong, Nicolette; id_orcid, van der Valk, J.P.M., Dubois, A.E.J., Gerth van Wijk, Roy, de Jong, Nicolette, Valk, J.P.M., van der, van Wijk, R., Wichers, HJ, Wichers, H. J., N. W. de Jong, Wichers, H.J., H. J. Wichers, Valk, Hanna, van Wijk, R. Gerth   +23 more
core   +1 more source