Results 81 to 90 of about 1,198,147 (165)

Phytochemical Profiling and Biological Evaluation of Pistacia lentiscus L. grown in Chlef (Algeria): An Integrated In Vitro, In Vivo, and In Silico Study

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah, Ali Zineddine Boumehira, Wassila Saiah, Salima Boudane, Asma Al‐farajein   +4 more
wiley   +1 more source

[Nut Tree Nurseries price list]

, 1925
192
Henry G. Gilbert Nursery and Seed Trade Catalog Collection., Hershey, John W., Nut Tree Nurseries.   +2 more
core   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, Volume 3, Issue 3, Page 424-434, September 2026.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Onset of Nut Allergy in a Pediatric Cohort: Clinical and Molecular Patterns in the AFRUSEN Study.

, 2021
Nut allergy is a growing problem, yet little is known about its onset in children. Objective: To characterize the onset of nut allergy in children in southern Europe.
Ibáñez-Sandin, M D, García, B E, AFRUSEN Task Force, Pediatric Allergy Committee, Spanish Society of Allergy and Clinical Immunology (SEAIC), Garriga-Baraut, T, Blasco, C, Marchán-Martin, E, Rodríguez Vazquez, V, Alvarado, M I, Lasa, E M, Olaguibel, J M, Carrillo, T, Martorell, A, Labrador-Horrillo, M, Ramirez Jiménez, A, Vila, L, Infante, S, Rodríguez Del Río, P, Escudero, C, Reche Frutos, M, Rodríguez-Álvarez, M, Sanchez-García, S   +20 more
core   +1 more source

Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima, Flora G. C. Ekezie, Alberta N. A. Aryee, John O. Onuh   +3 more
wiley   +1 more source

Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut

Allergology International, 2010
: Background: Tree nut allergy is one of the common potentially life-threatening food allergies in children and adults. Recombinant food allergens offer new perspectives to solve problems of clinical and molecular allergology in diagnosis, research, and
Reihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, Fakhri Shahidi, Mohammad Ali Assarehzadegan, AbdolReza Varasteh   +5 more
doaj   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová, Maciej Ireneusz Kluz, Wirginia Kukula‐Koch, Wojciech Koch, Ramona Suharoschi, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Gut microbiome features in pediatric food allergy: a scoping review

Frontiers in Allergy
Increasing evidence suggests that alterations in the gut microbiome (GM) play a pivotal role in the pathogenesis of pediatric food allergy (FA). This scoping review analyzes the current evidence on GM features associated with pediatric FAs and highlights
Margherita Farnetano, Laura Carucci, Laura Carucci, Serena Coppola, Serena Coppola, Franca Oglio, Franca Oglio, Antonio Masino, Antonio Masino, Marica Cozzolino, Marica Cozzolino, Rita Nocerino, Rita Nocerino, Rita Nocerino, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani   +17 more
doaj   +1 more source

Tree nut allergy. [PDF]

Postepy Dermatol Alergol, 2021
Kuźmiński A, Przybyszewski M, Przybyszewska J, Ukleja-Sokołowska N, Pałgan K, Bartuzi Z.   +5 more
europepmc   +1 more source