Results 311 to 320 of about 109,925 (386)

Functional study of Phaeodactylum tricornutum Seipin highlights specificities of lipid droplets biogenesis in diatoms

open access: yesNew Phytologist, Volume 247, Issue 5, Page 2245-2269, September 2025.
Summary Diatoms are a major phylum of microalgae, playing crucial ecological roles. They derive from secondary endosymbiosis, leading to a complex intracellular architecture. Their ability to store oil in lipid droplets (LDs) upon unfavourable conditions has raised interest for applications, in particular biofuels, yet Lipid Droplet (LD) biogenesis ...
Damien Le Moigne   +20 more
wiley   +1 more source

Alternative Splicing Regulation in Metabolic Disorders

open access: yesObesity Reviews, Volume 26, Issue 9, September 2025.
ABSTRACT Alternative splicing (AS) is a fundamental mechanism for enhancing transcriptome diversity and regulating gene expression, crucial for various cellular processes and the development of complex traits. This review examines the role of AS in metabolic disorders, including obesity, weight loss, dyslipidemias, and metabolic syndrome.
Dorota Kaminska
wiley   +1 more source

Moderate-intensity exercise training uniquely modulates circulating lipid species beyond classical lipid levels in humans. [PDF]

open access: yesEBioMedicine
Zhang Y   +12 more
europepmc   +1 more source

Cell death‐inducing DNA fragmentation factor alpha (DFFA)‐like effectors (CIDEs) improve lipid droplet (LD) formation and oil accumulation in plant tissues

open access: yesPlant Biotechnology Journal, Volume 23, Issue 9, Page 3612-3627, September 2025.
Summary The cell death‐inducing DNA fragmentation factor alpha (DFFA)‐like effectors (CIDEs), including CIDEA, CIDEB and CIDEC, regulate the number and size of lipid droplets (LDs) in vertebrates. However, no homologue of CIDE has been reported in plants.
Yao Xiong   +5 more
wiley   +1 more source

Telomere‐to‐telomere genome assembly of linseed (Linum usitatissimum L.) for functional genomics and accelerated genetic improvement

open access: yesPlant Biotechnology Journal, Volume 23, Issue 9, Page 3919-3933, September 2025.
Summary Linseed (Linum usitatissimum L.), a member of the Linaceae family, is a versatile crop valued for its oil, fibre, nutritional and medicinal applications. Recognized as a superfood, linseed is rich in omega‐3 fatty acid (~55%), lignans, high‐quality proteins, dietary fibre and bioactive secondary metabolites.
Hemant Kumar Yadav   +4 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

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