Results 321 to 330 of about 109,925 (386)

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Causal validation between 179 lipids and hyperparathyroidism: A bidirectional Mendelian randomization combined meta-analysis with mediation factors. [PDF]

Medicine (Baltimore)
Zhu C, Xu W, Yang J.
europepmc   +1 more source

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena, Ram Babu Kurapati, Thomas Bosteels, Grace Ramena   +3 more
wiley   +1 more source

Divergent Changes in Peak Fat Oxidation and Fatmax Following 3‐Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men

Scandinavian Journal of Medicine &Science in Sports, Volume 35, Issue 9, September 2025.
ABSTRACT Dietary intake has an important influence on rates of fuel use during exercise, but the extent to which short‐term diet changes affect peak fat oxidation (PFO) and the intensity at which this occurs (Fatmax) is unknown. This study examined the impact of diet‐induced changes in substrate availability on PFO and Fatmax and the expression of key ...
Eloise Kate Tarry, Sofie Greve Vestergaard, Emilie Ahmt Petersen, Mike Cadovius Olsen, Maria Hansen, Arthur Ingersen, Timothy Connor, Henriette Pilegaard, Flemming Dela, Steen Larsen, Christopher Stephen Shaw, Jørn Wulff Helge   +11 more
wiley   +1 more source

Continuous Exposure of Nonobese Adult Male Rats to a Soft-Textured, Readily Absorbable Diet Induces Insulin Resistance and Derangements in Hepatic Glucose and Lipid Metabolism. [PDF]

J Nutr
Yamaguchi F, Akieda-Asai S, Nakamura E, Uchida H, Yamashita A, Date Y.   +5 more
europepmc   +1 more source

The FIBRILLIN multigene family in tomato, their roles in plastoglobuli structure and metabolism

The Plant Journal, Volume 123, Issue 5, September 2025.
Significance Statement A multiplex CRISPR/Cas approach has been used to characterise members of the FIBRILLIN (FBN) multigene family, through the generation and characterisation of independent and high‐order mutants. Molecular and biochemical characterisation has been performed, showing functional redundancy between members and the roles of FBN in ...
Juliana Almeida, Laura Perez‐Fons, Margit Drapal, Kit Liew, Eugenia M. A. Enfissi, Paul D. Fraser   +5 more
wiley   +1 more source

Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional study. [PDF]

Asia Pac J Clin Nutr
Oono F, Murakami K, Uenishi K, Fujiwara A, Shinozaki N, Sasaki S, Japan Dietetic Students' Study for Nutrition and Biomarkers Group.   +6 more
europepmc   +1 more source

Transcriptomic and Proteomic Insights Into Buffalo Milk Fat Synthesis and the Role of IGFBP4 in BMECs

The FASEB Journal, Volume 39, Issue 16, 31 August 2025.
Milk fat in buffaloes, with beneficial fatty acids, has unclear regulatory mechanisms. This study used transcriptomic and proteomic analyses of high/low milk fat buffaloes, identified (234 DEGs, e.g., IGFBP4) and proteomics (53 DEPs). Functional validation by overexpression or knockdown of IGFBP4 in buffalo mammary epithelial cells (BMECs) validated ...
Xinyue Shen, Chaobin Qin, Zhixiang Wang, Jiaqi Jiang, Qingyou Liu, Qingkun Zeng, Ling Li, Zhipeng Li   +7 more
wiley   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5458-5469, 15 August 2025.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng‐Seng Chan, Maslia Manja, Yong Wang, Teck‐Kim Tang, Yee‐Ying Lee   +8 more
wiley   +1 more source

Evaluation of FXR Activity in Pollutants Identified in Sewage Sludge and Subsequent <i>in Vitro</i> and <i>in Vivo</i> Characterization of Metabolic Effects of Triphenyl Phosphate. [PDF]

Environ Health Perspect
Yang Y, Jiao L, Huang Y, Shang H, Li E, Chang H, Cui H, Wan Y.   +7 more
europepmc   +1 more source