Triacylglycerols-Analysis of Three Medicinal Seed Oils Using Pancreatic Lipase
Abdul Rauf+2 more
openalex +2 more sources
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]
EFSA Panel on Food Enzymes (FEZ)+15 more
europepmc +1 more source
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL. [PDF]
EFSA Panel on Food Enzymes (FEZ)+15 more
europepmc +1 more source
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH. [PDF]
EFSA Panel on Food Enzymes (FEZ)+15 more
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151. [PDF]
EFSA Panel on Food Enzymes (FEZ)+23 more
europepmc +1 more source
Identification of a putative triacylglycerol lipase from papaya latex by functional proteomics
Rabeb Dhouib+11 more
semanticscholar +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B). [PDF]
EFSA Panel on Food Enzymes (FEZ)+21 more
europepmc +1 more source
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on lipase from a genetically modified strain of Aspergillus oryzae (strain NZYM-FL) [PDF]
core +1 more source