Results 51 to 60 of about 143,826 (243)

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core   +1 more source

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F-2 alpha concentrations relative to a control high-oleic acid meal: a randomized controlled trial [PDF]

, 2014
Background: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear. Objectives: The primary objective was to determine the
Botham, K M, Hall, W L, Latham, S H, Purcell, R, Wheeler-Jones, C P D   +4 more
core   +1 more source

Homology of Drosophila yolk proteins and the triacylglycerol lipase family [PDF]

Journal of Molecular Biology, 1988
Drosophila yolk proteins consist of a set of related proteins of 50,000 Mr. They are derived from slightly larger precursors by cleavage of a signal peptide. In this respect, they differ from the yolk proteins of other insects which are proteolytic fragments of precursors of 200,000 Mr or larger, termed vitellogenins and probably homologous to the ...
Peter Terpstra, G Ab
openaire   +3 more sources

Characterization of key triacylglycerol biosynthesis processes in rhodococci. [PDF]

, 2016
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production. Under nitrogen-limitation, Rhodococcus jostii RHA1 grown on benzoate, an analog of lignin depolymerization products, accumulated triacylglycerols (TAGs ...
Amara, Sawsan, Diaz-Salazar, Carlos, Eltis, Lindsay D, Liu, Jie, Otani, Hiroshi, Seghezzi, Nicolas   +5 more
core   +2 more sources

γ-synuclein is a novel player in the control of body lipid metabolism [PDF]

, 2013
Peer reviewedPublisher ...
Buchman, Vladimir L, Millership, Steven, Ninkina, Natalia, Rochford, Justin J   +3 more
core   +1 more source

Lipase and Its Unique Selectivity: A Mini-Review

Journal of chemistry, 2022
Contrary to other solid catalysts, enzymes facilitate more sophisticated chemical reactions because most enzymes specifically interact with substrates and release selective products. Lipases (triacylglycerol hydrolase, EC 3.1.1.3), which can catalyze the
Jun-Young Park, Kyung-Min Park
semanticscholar   +1 more source

ISOLATION AND PURIFICATION OF LIPASE FROM COCOA BEANS (Theobroma cacao. L.) OF CLONE PBC 159

Indonesian Journal of Chemistry, 2010
Lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was extracted and purified from acetone dry powder of cocoa (Theobroma cacao. L.) of clone PBC 159 extract.
Ratna Agung Samsumaharto
doaj   +1 more source

Structural investigations of the regio- and enantioselectivity of lipases [PDF]

, 1998
Although lipases are widely applied for the stereospecific resolution of racemic mixtures of esters, the atomic details of the factors that are responsible for their stereospecificity are largely obscure. We determined the X-ray structures of Pseudomonas
Bando, Bencsura, Brady, Brzozowski, Cygler, Derewenda, Derewenda, Desnuelle, Egloff, Gilbert, Godfrey, Grochulski, Grochulski, Grochulski, Hermoso, Hirose, Jaeger, Kazlauskas, Kim, Kordel, Kovach, Lang, Lawson, Longhi, Mannesse, Martinez, Noble, Ollis, Pascher, Rogalska, Schrag, Schrag, Sussman, Taipa, Theil, Uppenberg, Uppenberg, van Tilbeurgh, Winkler   +38 more
core   +2 more sources

The role of triacylglycerol in cardiac energy provision [PDF]

, 2016
Triacylglycerols (TAGs) constitute the main energy storage resource in mammals, by virtue of their high energy density. This in turn is a function of their highly reduced state and hydrophobicity.
An, Argiles, Augustus, Augustus, Augustus, Banke, Beigneux, Belanger, Bennett, Bharadwaj, Borensztajn, Bosma, Bosma, Bragdon, Carley, Carley, Carlson, Castellano, Chabowski, Chajek, Cheng, Christophersen, Coleman, Crass, Crass, Crass, Crass, Crass, David Hauton, de Groot, Delcher, Devanathan, Dory, Duda, Duncan, Enser, Essop, Frykman, Gartner, Gelinas, Goodwin, Goto, Goudriaan, Goudriaan, Goulbourne, Gousios, Granneman, Greenberg, Groot, Haemmerle, Haemmerle, Hammer, Hammer, Hauton, Hauton, Hauton, Heathers, Imagawa, Iwasaki, Jia, Jokinen, Kamataki, Kershaw, Kersten, Khan, Khan, Kienesberger, Kienesberger, Kienesberger, Kok, Kolwicz, Larsson, Lassers, Lehman, Levak Frank, Levak Frank, Levy, Li, Li, Lichtenstein, Lingvay, Listenberger, Liu, Liu, Lopaschuk, Mamo, Mardy, Masters, Masuzaki, Menard, Morris, Most, Murphy, Nagy, Neitzel, Nelson, Nelson, Nilsson, Niu, Niu, Niu, Noh, Noh, O'Donnell, O'Donnell, O'Looney, O'Looney, Obunike, Ontko, Paul, Paulson, Paulson, Perman, Perret, Pillutla, Pollak, Pound, Pulinilkunnil, Pulinilkunnil, Pulinilkunnil, Pulinilkunnil, Puthanveetil, Qi, Qi, Rajaram, Rensen, Rhys D. Evans, Rijzewijk, Rinaldo, Rodrigues, Ruby, Ruge, Ruge, Saddik, Saddik, Saddik, Sambandam, Savonen, Savonen, Schoonderwoerd, Schrammel, Schweiger, Schweiger, Sorokina, Stam, Staprans, Sundelin, Swanton, Tacken, Taegtmeyer, Takahashi, Takahashi, Takahashi, Tam, Tamboli, Tao, Teusink, Thiam, Trent, Ueno, van Bilsen, Vaziri, Vaziri, Wajner, Wang, Wang, Wang, Wang, Weinstock, Wolkart, Wu, Wyne, Xiang, Yagyu, Yamashita, Yao, Yu   +176 more
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Pancreatic Lipase inhibition assay of various extracts of leaves of Murraya Koenigii in southern areas of Goa [PDF]

BIO Web of Conferences
The objective of the study was to assess the lipase inhibitory activities of chloroformic, methanolic and aqueous extracts from the commonly available Murraya koenigii (L.) Spreng leaves(Rutaceae) in southern villages of Goa, for potential use in the ...
Pinto Pearl, Alva Priya D., Chinnarasu Sivaprakasam, Sadasivam Mohanraj, Cojandaraj Louis   +4 more
doaj   +1 more source