Results 121 to 130 of about 106,639 (298)

Seed Pelleting Technologies: Paving the Way for Resilient and Sustainable Future Farming

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Seed pelleting is an emerging precision‐agriculture technology that transforms small or irregular seeds into uniform units to enhance mechanical sowing, placement accuracy, and early crop establishment. Pelleting performance depends on the interplay among binder–filler composition, pellet structure, and post‐pelleting moisture conditions ...
Bilquees Bozdar, Nazir Ahmed, Mehtab Rai Meghwar, Zhengjie Zhu, Afifa Talpur, Zhen Hua Li   +5 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Differential Regulation of Hepatic Cholesterol Metabolism by Water Extract or Residue of Large‐Leaf Yellow Tea in High‐Fat Diet‐Fed Mice

Food Frontiers, Volume 7, Issue 1, January 2026.
This study investigates the lipid metabolism regulatory effects of large‐leaf yellow tea (YT), its aqueous extract (YAE), and its tea residue (YSR) in a high‐fat diet‐induced mouse model. we evaluated their effects on serum lipid metabolism indices and explored potential mechanisms of intervention through transcriptome analysis.
Yuzhu Shen, Denghuan Luo, Fengjuan Lu, Rongrong Dong, Xiaochun Wan, Yijun Wang, Hongyan Wang, Ying Zhang, Jun Chu, Jinbao Huang, Na Xu   +10 more
wiley   +1 more source

Estudio del antagonismo de algunas especies de Trichoderma sobre Fusarium Oxysporum y Rhizoctonia Solani Antagonism studies of Trichoderma sp.p.. with Fusarium oxysporum and Rhizoctonia solani

Agronomía Colombiana, 1989
En este trabajo se estudió el antagonismo de algunos aislamientos del hongo Trichoderma obtenidos de suelos colornbianos en el control de Fusarium oxysporum y Rhizoctonia solani.
Elias Ricardo, Arcos Omar, Arbelaez Germán   +2 more
doaj  

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

EFFECTS OF TRICHODERMA HARZIANUM ON LETTUCE IN PROTECTED CULTIVATION [PDF]

Journal of Central European Agriculture, 2008
Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales were used as the growing medium.
Ugur Bal, Sureyya Altintas
doaj  

Substrate recognition mechanisms of ʟ‐glutamate oxidase from Streptomyces sp. and its conversion to ʟ‐tyrosine oxidase

Protein Science, Volume 35, Issue 1, January 2026.
Abstract ʟ‐Amino acid oxidase (LAAO) is a flavoenzyme that catalyzes the oxidative deamination of ʟ‐amino acids, producing α‐keto acids, ammonia, and hydrogen peroxide. Among LAAOs, ʟ‐glutamate oxidase (LGOX) from Streptomyces sp. X‐119‐6 exhibits exceptionally high substrate specificity for ʟ‐glutamate. LGOX is expressed as a homodimeric precursor and
Yuka Ueda, Yoshika Yano, Natsume Nakayama, Norihiro Takekawa, Kenji Inagaki, Katsumi Imada   +5 more
wiley   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

The Adaptability of Trichoderma spp. in the Practicum Land of Politeknik Pertanian Negeri Payakumbuh and the Barrier Mechanism on Xanthomonas campestris pv.oryzae

, 2022
Fri Maulina, Muflihayati
openalex   +1 more source

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source