Results 41 to 50 of about 11,553 (214)

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Capacidad antagónica de Trichoderma harzianum frente a Rhizoctonia, Nakatea sigmoidea y Sclerotium rolfsii y su efecto en cepas nativas de Trichoderma aisladas de cultivos de arroz

Scientia Agropecuaria, 2019
Se ha estudiado la capacidad antagónica de una cepa comercial de Trichoderma harzianum, frente a Rhizoctonia spp., Nakatea sigmoide y Sclerotium rolfsii, causantes de la Pudrición de tallos y vainas del arroz, así como su efecto en 14 cepas nativas de ...
Miguel Garrido, Nasstie Vilela
doaj   +1 more source

Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya

Advances in Agriculture, 2021
Demand for organic avocado fruits, together with stringent food safety standards in the global market, has made producers to use alternative, safe, and consumer-friendly strategies of controlling the postharvest fungal disease of avocado fruits.
E. K. Wanjiku, J. W. Waceke, J. N. Mbaka
doaj   +1 more source

Control of avocado root rot caused by Phytophthora cinnamomi with different Trichoderma strains at Chavimochic Irrigation Project

Peruvian Journal of Agronomy, 2021
Avocado root rot caused by Phytophthora cinnamomi is one of the main problems affecting avocado (Persea americana) cultivation in Peru, especially at the Chavimochic Irrigation Project.
Paul Gastañadui, Rocío Moreno, Patricia Elena Quiroz-Delgado, Walter Eduardo Apaza-Tapia   +3 more
doaj   +1 more source

A new xylanase from a Trichoderma harzianum strain

Journal of Industrial Microbiology and Biotechnology, 1999
A new xylanase (XYL2) was purified from solid-state cultures of Trichoderma harzianum strain C by ultrafiltration and gel filtration. SDS-PAGE of the xylanase showed an apparent homogeneity and molecular weight of 18 kDa. It had the highest activity at pH 5.0 and 45 degrees C and was stable at 50 degrees C and pH 5.0 up to 4 h xylanase.
F Q, de Paula Silveira, M V, Sousa, C A, Ricart, A M, Milagres, C L, de Medeiros, E X, Filho   +5 more
openaire   +2 more sources

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Seed Pelleting Technologies: Paving the Way for Resilient and Sustainable Future Farming

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Seed pelleting is an emerging precision‐agriculture technology that transforms small or irregular seeds into uniform units to enhance mechanical sowing, placement accuracy, and early crop establishment. Pelleting performance depends on the interplay among binder–filler composition, pellet structure, and post‐pelleting moisture conditions ...
Bilquees Bozdar, Nazir Ahmed, Mehtab Rai Meghwar, Zhengjie Zhu, Afifa Talpur, Zhen Hua Li   +5 more
wiley   +1 more source

Trichoderma spp. NA EMERGÊNCIA E CRESCIMENTO DE MUDAS DE CAMBARÁ (Gochnatia polymorpha (Less.) Cabrera)1

Revista Árvore, 2015
Neste trabalho, o objetivo foi avaliar o efeito de isolados de Trichoderma spp. na emergência de plântulas e no crescimento de mudas de cambará (Gochnatia polymorpha).
Daniele Franco Martins Machado, Antonio Padilha Tavares, Sidinei José Lopes, Antonio Carlos Ferreira da Silva   +3 more
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Cultivation and Propagation Techniques of Trichoderma harzianum

BIODIVERS - BIOTROP Science Magazine, 2023
This research was conducted to determine the effect of temperature on the growth of Trichoderma harzianum. Trichoderma harzianum has functions to prevent the growth of diseases in plants, increase plant growth, and decompose organic matter. The research was conducted at the Phytopathology and Biosystem and Landscape Management Laboratory at SEAMEO ...
Aluna Gita Arumsari, Alfidhiya Amany Ramli, Neil Priharto, Sunardi Ikay, Risa Rosita   +4 more
openaire   +1 more source