Results 11 to 20 of about 10,015 (163)

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzq40. [PDF]

EFSA J
Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the genetically modified microorganismTrichoderma reesei strain DP‐Nzq40 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +2 more sources

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999. [PDF]

EFSA J
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewickz M, Cavanna D, Criado A, di Piazza G, Liu Y.   +18 more
europepmc   +2 more sources

Disruption of alpha-tubulin releases carbon catabolite repression and enhances enzyme production in Trichoderma reesei even in the presence of glucose

Biotechnology for Biofuels, 2021
Background Trichoderma reesei is a filamentous fungus that is important as an industrial producer of cellulases and hemicellulases due to its high secretion of these enzymes and outstanding performance in industrial fermenters.
Nozomu Shibata, Hiroshi Kakeshita, Kazuaki Igarashi, Yasushi Takimura, Yosuke Shida, Wataru Ogasawara, Tohru Koda, Tomohisa Hasunuma, Akihiko Kondo   +8 more
doaj   +1 more source

KANDUNGAN LIGNIN, HEMISELULOSA DAN SELULOSA PELEPAH SALAK PADA PERLAKUAN AWAL SECARA FISIK KIMIA DAN BIOLOGI

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2019
Penelitian ini bertujuan untuk mengetahui kandungan lignin,hemiselulosa, dan selulosa  pelepah salak pada perlakuan awal secara fisik, kimia, dan biologi; serta untuk mengetahui degradasi lignin, hemiselulosa dan selulosa.
Devi Devi, Dwi Astutik, Muhammad Nur Cahyanto, Titiek F Djaafar   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +20 more
europepmc   +3 more sources

Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

Data in Brief, 2016
The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma ...
Camila Florencio, Fernanda M. Cunha, Alberto C. Badino, Cristiane S. Farinas, Eduardo Ximenes, Michael R. Ladisch   +5 more
doaj   +1 more source

Biodegradable, lignin-based encapsulation enables delivery of Trichoderma reesei with programmed enzymatic release against grapevine trunk diseases

Materials Today Bio, 2020
Antagonistic fungi such as Trichoderma reesei are promising alternatives to conventional fungicides in agriculture. This is especially true for worldwide occurring grapevine trunk diseases, causing losses of US$1.5 billion every year, at which ...
S. Peil, S.J. Beckers, J. Fischer, F.R. Wurm   +3 more
doaj   +1 more source

Atividade celulolítica de fungos isolados de bagaço de cana-de-açúcar e madeira em decomposição

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi identificar isolados de fungos a partir de bagaço de cana-de-açúcar e madeira em decomposição e avaliar a sua atividade celulolítica em bagaço de cana.
Thalita Peixoto Basso, Cláudio Rosa Gallo, Luiz Carlos Basso   +2 more
doaj   +1 more source

Identification of microRNA-Like RNAs in the filamentous fungus Trichoderma reesei by solexa sequencing. [PDF]

PLoS ONE, 2013
microRNAs (miRNAs) are non-coding small RNAs (sRNAs) capable of negatively regulating gene expression. Recently, microRNA-like small RNAs (milRNAs) were discovered in several filamentous fungi but not yet in Trichoderma reesei, an industrial filamentous ...
Kang Kang, Jiasheng Zhong, Liang Jiang, Gang Liu, Christine Yuan Gou, Qiong Wu, You Wang, Jun Luo, Deming Gou   +8 more
doaj   +1 more source

Trichoderma – genomes and genomics as treasure troves for research towards biology, biotechnology and agriculture

Frontiers in Fungal Biology, 2022
The genus Trichoderma is among the best studied groups of filamentous fungi, largely because of its high relevance in applications from agriculture to enzyme biosynthesis to biofuel production.
Miriam Schalamun, Monika Schmoll
doaj   +1 more source