Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]
Park SB, Gwon S, Yuk HG, Chun HS.
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A functional atlas of secondary metabolite biosynthetic gene clusters governing growth, stress adaptation, and pathogenicity in Fusarium graminearum. [PDF]
Qi H +12 more
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Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in <i>Fusarium graminearum</i>. [PDF]
He M, Lei Y, Yan H, Sun C, Gu X.
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Structure-Based Design and Mechanistic Insight for Enhanced Catalytic Activity of Aldo/Keto Reductase AKR13B3 from <i>Devosia</i> A6-243 Toward T-2 Toxin. [PDF]
Liu J +6 more
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Evolutionary Adaptability Coupled with Computation-Driven Engineering for Thermostability Enhancement of a Deoxynivalenol-Detoxifying Fusion Enzyme. [PDF]
Pan Y +7 more
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Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]
Tabassum N +6 more
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Draft genome sequence of the peptaibol producer <i>Trichoderma asperellum</i> TRC-03. [PDF]
Alfaro-Vargas P +6 more
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Citric acid impairs type B trichothecene biosynthesis of <i>Fusarium graminearum</i> but enhances its growth and pigment biosynthesis: transcriptomic and proteomic analyses. [PDF]
Cai L +6 more
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A conserved Lsm8-exosome module maintains RNA splicing fidelity to control fungal stress adaptation and virulence. [PDF]
Ren Y +8 more
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Lycopene mitigates T-2 toxin-induced systemic inflammation and oxidative stress in association with gut microbiota and SCFAs regulation in mice. [PDF]
Adam SY +10 more
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