Results 11 to 20 of about 332 (83)
MICOTOXINAS DETECTADAS EN PRODUCTOS ALIMENTICIOS EN PORTUGAL: REVISIÓN [PDF]
Revista Bio Ciencias, 2012 Las micotoxinas son metabolitos tóxicos producidos por hongos filamentosos que aparecen de forma natural en productos agroalimentarios en todo el mundo.
Venâncio A +13 more
doaj +4 more sources
Influencia de las variedades de trigo y la aplicación de fungicidas en la producción de tricotecenos en cepas de Fusarium graminearum aisladas de trigo cultivado en Argentina [PDF]
, 2017 Fusarium graminearum (Schwabe) [teleomorfo Gibberella zeae (Schwein)] es considerado el principal agente causal de la Fusariosis de la espiga de trigo (FET) en Argentina. Se trata de una enfermedad floral, pues el proceso de infección comienza en las anteras, caracterizándose por su fuerte dependencia de factores meteorológicos y por manifestarse ...
Pesquero, Natalia Victoria
core +5 more sources
Fusarium poae y micotoxinas: el riesgo potencial para los consumidores.
Boletín de la Sociedad Argentina de Botánica, 2014 Fusarium poae y micotoxinas: el riesgo potencial para los consumidores. La fusariosis de la espiga es una enfermedad importante que afecta a los granos de los cereales.
María I. Dinolfo +1 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016 A trial was conducted to evaluate a feed additive containing epoxidase activity from a bacterium (Mycofix-S) as a potential protection against the adverse effects of 2.5 ppm dietary T-2 toxin in male growing broiler chickens.
G.J. Diaz, M.L. Vargas, A. Cortés
doaj +1 more source
Micotoxinas e Micotoxicoses na Avicultura
Brazilian Journal of Poultry Science, 2000 Esta revisão tem como objetivo principal mostrar, baseado em dezenas de pesquisas realizadas, os efeitos tóxicos das micotoxinas aflatoxinas, tricotecenos, zealenona e fumonisinas sobre o desempenho das aves.
JM Santurio
doaj +1 more source
Pesquisa Veterinária Brasileira, 1998 Treze terneiros receberam Baccharis coridifolia recém-colhida ou dessecada, em doses únicas que variaram entre 0,5 e 5g/kg. Um terneiro recebeu quatro administrações diárias de 0,5g/kg da planta dessecada. Dois terneiros não receberam a planta e serviram
Mary Suzan Varaschin +2 more
doaj +1 more source
Efeitos dos tricotecenos na avicultura e métodos de controle [PDF]
Pubvet, 2016 Mycotoxins are secondary metabolites of fungal metabolism and are formed during grain production and storage. The presence of mycotoxins in agricultural production, and animal and human health results in economic losses and health problems, hence it has received more attention these days.There are several types of mycotoxins produced by particular ...
openaire +1 more source
Micotoxinas e metabólitos bioativos de Fusarium: perspectiva de sua importância para o Brasil
Semina: Ciências Agrárias, 1994 Fusarium sp, fungo amplamente distribuído na natureza, desempenha papel de destaque na intoxicação humana e animal devido a produção de micotoxinas.
Elisa Yoko Hirooka +1 more
doaj +1 more source
Effect of deoxynivalenol and T-2 toxin in malt amylase activity
Brazilian Archives of Biology and Technology, 2010 The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activities
Jaqueline Garda-Buffon +2 more
doaj +1 more source
Experimental poisoning by Baccharis megapotamica var. weirii in buffalo
Pesquisa Veterinária Brasileira, 2012 Five male 6-8 month-old Murrah buffalo calves were orally dosed with the fresh aerial parts of Baccharis megapotamica var. weirii at doses of 1, 3, 4, 5 and 10g/kg body weight (bw) (~1-10mg macrocyclic trichothecenes/kg/bw). The B.
José C. Oliveira-Filho +4 more
doaj +1 more source