Results 91 to 100 of about 20,838 (209)

Greenhouse evaluation of Beauveria bassiana (Balsamo) Vuillemin against Aphis craccivora (Das) on Fenugreek [PDF]

open access: yes, 2014
The bioassay studies were carried out to determine the LC50 and LT50 of Beauveria bassiana against Aphis craccivora on fenugreek under greenhouse conditions.
Kaushik, H. D., Selvaraj, K.
core   +2 more sources

Gas chromatography mass spectrometry analysis and in vitro antibacterial activity of essential oil from Trigonella foenum-graecum

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2015
Objective: To evaluate the antibacterial activity of essential oil from Trigonella foenum-graecum seeds powder, and identify the compounds from the extracted oil. Methods: The seeds powder of Trigonella foenum-graecum was subjected to Clevenger extractor.
Moniruzzaman   +4 more
doaj   +1 more source

Contribució al coneixement de la flora catalana occidental, III [PDF]

open access: yes, 1991
En aquest treball s'aporten dades sobre la presència de nous tàxons a la plana occidental catalana, i que impliquen, en la majoria dels casos, ampliar de manera notable l'àrea de distribució de l'espècie.
Conesa i Mor, Josep A.   +1 more
core  

Evaluation of Antioxidant Activity of Medicinal Plant Extracts Produced for Commercial Purpose

open access: yesE-Journal of Chemistry, 2011
The antioxidant potential of some herbal plant extracts (commercial products) was measured using various in vitro assays. Among the extracts from Curcuma longa, Caffea arabica, Tribulus terrestris, Bacopa monnieri and Trigonella foenum- graecum, the ...
A. D. Sathisha   +2 more
doaj   +1 more source

Ethnomedicinal Study of Vegetables Mentioned in the Holy Qura’n and Ahadith [PDF]

open access: yes, 2008
The present research work is based on nine herbaceous plant species: Agaricus campestris L., Allium cepa L., Allium sativum L., Beta vulgaris L., Citrulus lennatus, Cucumis sativus L., Lagenaria siceraria, Trigonella foenum- graceum L.
Khan, Muhammad Aslam   +2 more
core   +1 more source

Study of Antimicrobial Effects of Trigonella Foenum hydro-alcoholic Extract on Different Bacterial Strains

open access: yesMedical Laboratory Journal, 2009
Background and objectives: Infectious diseases are the leading cause of mortality in the world. With the increase of Microbial resistance to chemical antibiotics and low side effects of medicinal herbs, it has become of great importance to use herbs as a
R Abiri   +3 more
doaj  

Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species

open access: yesBMC Plant Biology
Background Fenugreeks (Trigonella L. spp.), belonging to the legume family (Fabaceae), are well-known multipurpose crops that their materials are currently received much attention in the pharmaceutical and food industries for the production of healthy ...
Ziba Bakhtiar   +4 more
doaj   +1 more source

Comparative study on the morphology, palynology and essential oil composition of three trigonella L. species (Fabaceae) from Iran

open access: yesیافته‌های نوین در علوم زیستی, 2016
Trigonella L. is one of the important genera of the family Fabaceae, many species of which have nutritional and medicinal properties. In this investigation, morphological characters related to habit and pollen grain of three Trigonella species i.e., T ...
Roya Karamian, Zahra Hajmoradi
doaj  

Ethnophytotherapical Approaches for the Treatment of Diabetes by the Local Inhabitants of District Attock (Pakistan) [PDF]

open access: yes, 2005
Results of the present investigation are based on 37 indigenous plant species belonging to 23 Angiospermic families. These indigenous plants were used as traditional phytotherapies for the control and treatment of diabetes millitus. The rural inhabitants
Ahmad, Mushtaq, et al.
core   +1 more source

Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement [PDF]

open access: yes, 2014
Fenugreek (Trigonella foenum-graecum L.) plant is cultivated throughout the world as medicinal, food, condiment, dye, and forage. First biotechnological study was carried out in 1945 that reported the effects of diniconazole, a triazole-type fungicide on
Aasim, Muhammad   +3 more
core  

Home - About - Disclaimer - Privacy