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Differential responses of two fenugreek (Trigonella foenum-graecum L.) landraces pretreated with melatonin to prolonged drought stress and subsequent recovery. [PDF]
BMC Plant BiolMaleki M +2 more
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Impact of coriander (Coriandrum sativum), garlic (Allium sativum), fenugreek (Trigonella foenum-graecum) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens. [PDF]
Vet QHafeez A +7 more
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2021
Fenugreek (Trigonella foenum-graecum L.) is cultivated in Southern and West European countries, as well as in Hungary. It is the most valuable medical and spicyaroma plants. The aim of our research is: 1. to discover the principles of growth and development of the plant; 2.
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Fenugreek (Trigonella foenum-graecum L.) is cultivated in Southern and West European countries, as well as in Hungary. It is the most valuable medical and spicyaroma plants. The aim of our research is: 1. to discover the principles of growth and development of the plant; 2.
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FENUGREEK (Trigonella foenum-graecum L.)
2023Fenugreek is a plant species that is generally native to the Mediterranean climate and has played an important role in cuisine and traditional medicine throughout history. This plant, whose Latin name is Trigonella foenum-graecum, is utilized for a variety of cultural and health purposes, using both its leaves and seeds.
KARA, Emre, SÜRMEN, Mustafa
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Allergy to Fenugreek (Trigonella foenum graecum)
Annals of Allergy, Asthma & Immunology, 1997Allergic reactions after consumption of spices are well-known. In Asia, fenugreek seeds are consumed as spices and also as medicines. Literature survey carried out does not reveal reports of allergic reactions to fenugreek. In our survey carried out on patients with food allergy, we found two cases of severe allergy to fenugreek.We report here two ...
S P, Patil, P V, Niphadkar, M M, Bapat
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Bioactive pterocarpans from Trigonella foenum-graecum L
Food Chemistry, 2020Trigonella foenum-graecum L. (fenugreek) is used as a leafy vegetable and spice in China and North African countries. However, the biochemical components of its aerial parts were rarely explored. In this study, the bioactivities of the various extract fractions from the aerial parts of this edible plant were assessed, the ethyl acetate extract fraction
Zi Wu +6 more
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Bockshornklee (Trigonella foenum-graecum)
Zeitschrift für Komplementärmedizin, 2020SummaryVielversprechende Indizien für Wirksamkeit, aber unzureichend ...
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Bockshornklee, Trigonella foenum-graecum
Zeitschrift für Ganzheitliche Tiermedizin, 2015Bockshornklee ist eine uralte Kulturpflanze, die vielseitigen Einfluss auf den Organismus von Mensch und Tier nimmt. Sie ist sowohl wertvolle Nahrungspflanze als auch effektives Korrektiv im Glukose- und Lipidstoffwechsel. Durch ihre antioxidativen Eigenschaften wirkt sie schutzend auf Leber, Nieren und Gefassystem.
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2011
The exact origin of fenugreek is difficult to ascertain as the plant has been cultivated since antiquity, about 4,000 BC. The plant is probably indigenous to eastern Mediterranean, West Asia and India. It has been grown as a traditional minor pulse crop in the Mediterranean area, Near and Middle East countries, India, NE Africa (Ethiopia), Arabia.
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The exact origin of fenugreek is difficult to ascertain as the plant has been cultivated since antiquity, about 4,000 BC. The plant is probably indigenous to eastern Mediterranean, West Asia and India. It has been grown as a traditional minor pulse crop in the Mediterranean area, Near and Middle East countries, India, NE Africa (Ethiopia), Arabia.
openaire +1 more source