Results 171 to 180 of about 11,030 (214)
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Antidiabetic Activities of Fenugreek (Trigonella foenum-graecum) Seeds

2011
Publisher Summary This chapter highlights the anti-diabetic functions of fenugreek seeds. Various constituents of fenugreek seed are responsible for hypoglycemic activity, one of them being fenugreek galactomannan. Fenugreek galactomannan is one of the constituents of fenugreek seed, and shows promising antidiabetic properties.
ANWAR, SIRAJUDHEEN   +3 more
openaire   +2 more sources

Trigonella foenum graecum

2023
Prajya Arya   +3 more
openaire   +1 more source

Trigonella foenum-graecum L.

2023
Shakeelur Rahman, Azamal Husen
openaire   +2 more sources

Trigonella foenum-graecum L.

2022
G. Sindhu, Chithra K. Pushpan, A. Helen
openaire   +1 more source

Trigonella foenum-graecum (fenugreek)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

[Determination of trigonelline in Trigonella foenum-graecum by HPLC].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2003
A HPLC method is established to determine the content of trigonelline in Trigonella foenum-graecum.The medicinal material was extracted by petholeum ether-ethanol. Asahipak NH2P-50 column was used, mobilephase consisted of acetonitrile-water(75:25) and detection wavelength was set at UV 265 nm.The standard curve was linear in the range of 3.68-73.60 ...
Huai-qing, Zhao   +5 more
openaire   +1 more source

Antimicrobial and Antioxidant Assessment of Trigonella foenum-graecum

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL
Background: Trigonella foenum-graecum (fenugreek) is an important medicinal herb of the family Fabaceae. It has wide utility in culinary and ethnomedicinal formulations. Globally, the different folkloric formulations use this plant as an immunity booster.
Neetu Singh   +2 more
openaire   +1 more source

Trigonella foenum-graecum L.

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review

International Journal of Food Properties, 2020
Qamar Abbas Syed   +2 more
exaly  

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