Results 1 to 10 of about 28,885 (195)

Resistant Potato Starch Supplementation Increases the Serum Levels of Choline and Sphingomyelins Without Affecting Trimethylamine Oxide Levels [PDF]

Metabolites
Background/Objectives: The prebiotic effect of resistant potato starch (RPS) has been demonstrated, but the role of this nutrient in choline metabolism and the production of microbially modified choline-derived toxins is unknown.
Jason R. Bush, Jun Han, David R. Goodlett   +2 more
doaj   +2 more sources

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk

Foods, 2022
A novel, operational, reliable, flexible gas sensor based on silk fibroin fibers (SFFs) as a substrate was proposed for detecting the freshness of pork.
Yahui Li, Yanxiao Li, Jiyong Shi, Zhihua Li, Xin Wang, Xuetao Hu, Yunyun Gong, Xiaobo Zou   +7 more
doaj   +1 more source

Enhanced trimethylamine metabolism and gut dysbiosis in type 2 diabetes mellitus with microalbumin

Frontiers in Endocrinology, 2023
BackgroundAbnormal gut microbiota and blood trimethylamine-N-oxide (TMAO) metabolome have been reported in patients with type 2 diabetes mellitus (T2DM) and advanced diabetic nephropathy.
Lixia Huo, Hui Li, Ming Zhu, Yang Liu, Lingyan Ren, Jia Hu, Xiaoyi Wang   +6 more
doaj   +1 more source

The Reaction of Trimethylamine Dehydrogenase with Trimethylamine [PDF]

Journal of Biological Chemistry, 1999
The reductive half-reaction of trimethylamine dehydrogenase with its physiological substrate trimethylamine has been examined by stopped-flow spectroscopy over the pH range 6.0-11.0, with attention focusing on the fastest of the three kinetic phases of the reaction, the flavin reduction/substrate oxidation process.
Jang, Mei Huei, Basran, Jaswir, Scrutton, Nigel S., Hille, Russ   +3 more
openaire   +2 more sources

Effects of Coenzyme Q10 on the Biomarkers (Hydrogen, Methane, SCFA and TMA) and Composition of the Gut Microbiome in Rats

Pharmaceuticals, 2023
The predominant route of administration of drugs with coenzyme Q10 (CoQ10) is administration per os. The bioavailability of CoQ10 is about 2–3%.
Anastasiia Yu. Ivanova, Ivan V. Shirokov, Stepan V. Toshchakov, Aleksandra D. Kozlova, Olga N. Obolenskaya, Sofia S. Mariasina, Vasily A. Ivlev, Ilya B. Gartseev, Oleg S. Medvedev   +8 more
doaj   +1 more source

An Ecological Basis for Dual Genetic Code Expansion in Marine Deltaproteobacteria

Frontiers in Microbiology, 2021
Marine benthic environments may be shaped by anthropogenic and other localized events, leading to changes in microbial community composition evident decades after a disturbance.
Veronika Kivenson, Blair G. Paul, David L. Valentine   +2 more
doaj   +1 more source

Optimization Production Conditions on the Amount of Nitrogen Compounds in Iranian Fish Sauce (Mahyaveh) [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
Mahyaveh is a traditional Iranian fish sauce produced by fermentation and hydrolysis. Fish sauce is considered a rich source of protein and contains essential amino acids.
Fatemeh Kavian, Leila Nateghi, Mohammad Reza Eshaghi, Sara Movahhed   +3 more
doaj   +1 more source

Uncovering the Diversity and Activity of Methylotrophic Methanogens in Freshwater Wetland Soils

mSystems, 2019
Wetland soils are one of the largest natural contributors to the emission of methane, a potent greenhouse gas. Currently, microbial contributions to methane emissions from these systems emphasize the roles of acetoclastic and hydrogenotrophic methanogens,
Adrienne B. Narrowe, Mikayla A. Borton, David W. Hoyt, Garrett J. Smith, Rebecca A. Daly, Jordan C. Angle, Elizabeth K. Eder, Allison R. Wong, Richard A. Wolfe, Alexandra Pappas, Gil Bohrer, Christopher S. Miller, Kelly C. Wrighton   +12 more
doaj   +3 more sources

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

Foods, 2020
The volatile amines trimethylamine (TMA) and dimethylamine (DMA) could be used as important spoilage indices for seafood products, assisting in the determination of the rejection period.
Jorge Freitas, Pedro Silva, Paulo Vaz-Pires, José S. Câmara   +3 more
doaj   +1 more source

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Foods, 2021
Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the ...
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet   +6 more
doaj   +1 more source