Results 111 to 120 of about 10,278 (188)

Screening and Isolation of Bacterial Strains Able to Degrade Trimethylamine

Microorganisms
Methylamines are present in numerous organisms and microorganisms capable of de novo trimethylamine (TMA) production are widely distributed, including microalgae.
Sebastião V. T. F. de Almeida, Kilian Neves, Carla C. C. R. de Carvalho   +2 more
doaj   +1 more source

Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers

Molecules
Resveratrol (RSV), obtained from dietary sources, has been shown to reduce trimethylamine oxide (TMAO) levels in humans, and much research indicates that TMAO is recognized as a risk factor for cardiovascular disease.
Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou   +7 more
doaj   +1 more source

Development of Fishburgers From Selaroides Leptolepis, Aristichthys Nobilis and Alutera Monoceros [PDF]

, 1997
Selaroides leptolepis, Aristichthys llobilis and Alutera monoceros were used to develop frozen fish product aimed at fast food outlets and households. At the idea generation stage, 24 product ideas were generated.
Siah, Watt Moey
core  

TMA (trimethylamine), but not its oxide TMAO (trimethylamine-oxide), exerts haemodynamic effects: implications for interpretation of cardiovascular actions of gut microbiome [PDF]

Cardiovascular Research, 2019
Kinga Jaworska, Klaudia Bielinska, Marta Gawrys-Kopczynska, Marcin Ufnal   +3 more
openaire   +2 more sources

Trimethylaminuria [PDF]

, 2007
Viewed on: 14.6.2011Viewed on: 14.6.2011Viewed on: 14.6 ...
Phillips, IR, Shephard, EA
core  

Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage

, 2015
International audienceThe objective of this study was to correlate the chem. compn. and the odor concn. of emissions produced during storage and composting of pig slaughterhouse sludge (PSS). Seven exptl.
Barrington, Suzelle, Benoist, Jean Claude, Blazy, Vincent, Daumoin, Mylène, De-Guardia, Amaury, Guiziou, Fabrice, Lemasle, Marguerite, Wolbert, Dominique   +7 more
core   +4 more sources

Impact of the alkaline volatile trimethylamine on the physiology of Streptomyces venezuelae: an integrated transcriptomic and metabolomics study

Microbiology Spectrum
Streptomyces bacteria use volatile compounds for a range of functions, including communication and to kill competing species. We previously showed that the wild-type Streptomyces venezuelae strain ISP5230 produces the alkaline volatile trimethylamine ...
Yanping Zhu, Hanlei Zhang, Meng Liu, Xiuhua Pang   +3 more
doaj   +1 more source

Trimethylamine Oxidation into the Proatherogenic Trimethylamine N-Oxide Is Higher in Coronary Heart Disease Men: From the CORDIOPREV Study

The World Journal of Men's Health
Purpose: Cardiovascular disease (CVD) is more prevalent in men than women, but the mechanisms responsible for this are not fully understood. We aimed to evaluate differences in trimethylamine (TMA), a microbial metabolite and its oxidized form ...
Helena Garcia-Fernandez, Juan F. Alcala-Diaz, Gracia M. Quintana-Navarro, Javier Lopez-Moreno, Diego Luque-Cordoba, Eugenia Ruiz-Diaz Narvaez, Antonio P. Arenas-de Larriva, Francisco M. Gutierrez-Mariscal, Jose D. Torres-Peña, Diego Rodriguez-Cano, Raul M. Luque, Feliciano Priego-Capote, Jose Lopez-Miranda, Antonio Camargo   +13 more
doaj   +1 more source

Preservation of prawns in ice and the assessment of their quality by objective standards [PDF]

, 1959
Prawns and other crustaceans contribute about 15% of the total marine fish landings in India. Our present annual production of prawns is over 100,000 tons, ranking next only to that of the U.S.A.
Govindan, T K, Velankar, N K
core  

Investigation of the Role of Trimethylamine (TMA) and Trimethylamine-N-oxide (TMAO) as Inflammatory Mediators and their Impact on Human Health, with a Focus on Mitochondrial Dynamics. Evidence from both Observational Studies and in vitro Models.

, 2023
The primary aim of the Ph.D. project was to deepen the understanding of the impact of two food- derived metabolites, i.e., trimethylamine (TMA) and trimethylamine N-oxide (TMAO), on human health. TMA and TMAO derive from the metabolism of certain dietary precursors by the activity of gut bacteria and their circulating levels have been associated with ...
openaire   +1 more source