Results 161 to 170 of about 10,278 (188)
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Trimethylamine (TMA) biofiltration and transformation in biofilters
Journal of Hazardous Materials, 2007Bioremoval of trimethylamine (TMA) in two three-stage biofilters packed with compost (A) and sludge (B), respectively, was investigated. Both biofilters were operated with an influent TMA concentration of 19.2-57.2mgm(-3) for 67 days. Results showed that all of the inlet TMA could be removed by both biofilters.
Ying, Ding +4 more
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Journal of Food Biochemistry, 2022
Coronary heart disease (CHD) is defined by atherosclerosis, which can result in stenosis or blockage of the arterial cavity, leading to ischemic cardiac diseases such as angina and myocardial infarction. Accumulating evidence indicates that the gut microbiota plays a vital role in the beginning and progression of CHD.
Peng, Zhou +6 more
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Coronary heart disease (CHD) is defined by atherosclerosis, which can result in stenosis or blockage of the arterial cavity, leading to ischemic cardiac diseases such as angina and myocardial infarction. Accumulating evidence indicates that the gut microbiota plays a vital role in the beginning and progression of CHD.
Peng, Zhou +6 more
openaire +2 more sources
Hypertension, 2018
Circulating levels of TMAO are elevated in humans with cardiometabolic diseases. The gut microbiota-initiated TMA/flavin-containing monooxygenase 3 (FMO3)/TMAO pathway has been identified as a potential modulator of host cardiometabolic phenotypes.
Carolina B Restini +2 more
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Circulating levels of TMAO are elevated in humans with cardiometabolic diseases. The gut microbiota-initiated TMA/flavin-containing monooxygenase 3 (FMO3)/TMAO pathway has been identified as a potential modulator of host cardiometabolic phenotypes.
Carolina B Restini +2 more
openaire +1 more source
Microbial Pathogenesis, 2021
Gut microbiota-based choline metabolism produces trimethylamine (TMA), which is then further converted to the atherosclerosis-promoting metabolite trimethylamine-N-oxide (TMAO) by hepatic flavin-containing monooxygenases (FMOs) and TMAO plays an essential role in cardiovascular disease (CVD).
Xing Heng, Wugao Liu, Weihua Chu
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Gut microbiota-based choline metabolism produces trimethylamine (TMA), which is then further converted to the atherosclerosis-promoting metabolite trimethylamine-N-oxide (TMAO) by hepatic flavin-containing monooxygenases (FMOs) and TMAO plays an essential role in cardiovascular disease (CVD).
Xing Heng, Wugao Liu, Weihua Chu
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Photoionization effect in liquid xenon doped with triethylamine (TEA) or trimethylamine (TMA)
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 1986Abstract Photoionization effects have been observed in liquid xenon doped with triethylamine (TEA) or trimethylamine (TMA) by using a small multiwire chamber whose anode consists of 9 wires of 10 μm in diameter. Quantum efficiencies for photoionization in both dopants are estimated to be close to unity for photons emitted from liquid xenon.
S. Suzuki +5 more
openaire +1 more source
2018
Fishy odor of fish flesh (meat) presents a severe problem for marine production. The main cause of fishy odor is trimethylamine (TMA), which increases during storage. It is produced from trimethylamine oxide (TMAO), an osmosis-regulating substance in fish cells that functions by a reduction reaction. Bacterial growth in fish meat increases TMA.
Satoshi, Mohri, Makoto, Kanauchi
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Fishy odor of fish flesh (meat) presents a severe problem for marine production. The main cause of fishy odor is trimethylamine (TMA), which increases during storage. It is produced from trimethylamine oxide (TMAO), an osmosis-regulating substance in fish cells that functions by a reduction reaction. Bacterial growth in fish meat increases TMA.
Satoshi, Mohri, Makoto, Kanauchi
openaire +3 more sources
Journal of Agricultural and Food Chemistry, 2023
This study investigates the inhibitory effects of polymethoxyflavones (PMFs) on enzymes involved in the production of trimethylamine (TMA) and trimethylamine-N-oxide (TMAO). PMFs were isolated from Valencia orange peel and identified using column separation and NMR techniques.
Hana, Lee +3 more
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This study investigates the inhibitory effects of polymethoxyflavones (PMFs) on enzymes involved in the production of trimethylamine (TMA) and trimethylamine-N-oxide (TMAO). PMFs were isolated from Valencia orange peel and identified using column separation and NMR techniques.
Hana, Lee +3 more
openaire +2 more sources
International Urology and Nephrology
Trimethylamine (TMA), produced by gut microbiota, is the precursor of trimethylamine-N-oxide (TMAO), a uremic toxin that accumulates in patients with chronic kidney disease (CKD). Elevated TMAO plasma levels are associated with cardiovascular complications and CKD progression.To evaluate the association between gut microbiota composition and TMAO ...
Livia, Alvarenga +7 more
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Trimethylamine (TMA), produced by gut microbiota, is the precursor of trimethylamine-N-oxide (TMAO), a uremic toxin that accumulates in patients with chronic kidney disease (CKD). Elevated TMAO plasma levels are associated with cardiovascular complications and CKD progression.To evaluate the association between gut microbiota composition and TMAO ...
Livia, Alvarenga +7 more
openaire +2 more sources
Food Research International, 2014
Abstract The microbial formation of trimethylamine (TMA) can be used as a quality indicator compound to predict the freshness of fish during its shelf life. In a supply chain with fluctuating temperatures, mathematical models will be valuable tools to simulate this formation as a function of temperature and time.
Heising, J.K. +2 more
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Abstract The microbial formation of trimethylamine (TMA) can be used as a quality indicator compound to predict the freshness of fish during its shelf life. In a supply chain with fluctuating temperatures, mathematical models will be valuable tools to simulate this formation as a function of temperature and time.
Heising, J.K. +2 more
openaire +2 more sources