Results 111 to 120 of about 7,411 (225)
The Techniques of Thin Layer Chromatography and the Study of Carbohydrates Using Thin Layer Chromatography [PDF]
, 1977 Refined Kraft pulp is found to contain D (+), Mannose, D (+) Xylose, and Glucose; and not to contain Galactose. Silia gel plates and Kieselguhr plates were used for the separation.
Hippchen, Dennis J.
core +1 more source
Plant DirectSugar transport proteins (STPs) are high‐affinity H+‐coupled hexose symporters. Recently, the contribution of STP13 to bacterial and fungal pathogen resistance across multiple plant species has garnered significant interest.
Joseph L. Pegler +6 more
doaj +1 more source
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry [PDF]
, 2018 Fourier transform near-infrared spectroscopy (FT-NIR) was evaluated to quantitatively determine 24 different measurands in honey. The reference values of 421 honey samples of different botanical origins were determined by classical physical and chemical ...
Amad, Renato +7 more
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Lipopolysaccharide (LPS, endotoxin) of Proteus bacteria-chemical structure, serological specificity and the role in pathogenicity [PDF]
, 2008 Lipopolysaccharides (LPS) of Gram-negative bacteria are composed of three regions: О-specific chain (OPS), the core oligosaccharide and lipid A. All three regions of Proteus LPS were studied. The differences in the structure of OPS serve as the basis
Różalski, Antoni
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Scientific ReportsTo address a significant knowledge gap in chemical ecology underpinning larval settlement processes on coral reefs, we examined the tissue-associated metabolomes using nuclear magnetic resonance (NMR) spectroscopy across 14 species of crustose coralline ...
Guillermo Diaz-Pulido +7 more
doaj +1 more source
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
FoodsThe adsorption characteristics of β-glucooligosaccharides on activated carbon and the purification were systematically investigated. The maximum adsorption capacity of activated carbon reached 0.419 g/g in the optimal conditions.
Guan-Hua Ma +7 more
doaj +1 more source
FoodsRecently, there has been a burgeoning interest in harnessing the potential of biomass and industry byproducts for the development of novel products and materials.
Milica Simović +7 more
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The trisaccharide fraction of some monocotyledons [PDF]
Biochemical Journal, 1959 openaire +2 more sources