Results 1 to 10 of about 180,488 (235)

CEREAL IMPORT AND CONSUMPTION PATTERNS IN NEPAL – ANALYSIS OF RICE, WHEAT, MAIZE, AND MILLET: A REVIEW [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2023
This article examines the import and consumption patterns of four major cereal crops in Nepal, namely rice, wheat, maize, and millet. Using data from various sources, including the Ministry of Agriculture and Livestock Development (MoALD), Food and ...
Shambhu K.   +4 more
doaj   +1 more source

Photosynthetic response of some Triticum cultivars to the combined influence of nanofertilizers and water deficit [PDF]

open access: yesJournal of Central European Agriculture, 2021
The effects of water deficit modelling by polyethylene glycol (PEG), metal nanoparticles (NPs) and their combined action on water status, chlorophyll fluorescence and pigments composition in the leaves of three drought tolerant wheat genotypes – Triticum
Oleksandr Smirnov   +6 more
doaj   +1 more source

Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies

open access: yesEnergies, 2020
The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source.
Alessandro Suardi   +5 more
doaj   +1 more source

The Variability of Puroindoline-Encoding Alleles and Their Influence on Grain Hardness in Modern Wheat Cultivars Cultivated in Poland, Breeding Lines and Polish Old Landraces (Triticum aestivum L.)

open access: yesAgronomy, 2020
Wheat (Triticum aestivum L.) grain hardness is determined mainly by variations in puroindoline genes (Pina-D1 and Pinb-D1), which are located on the short arm of chromosome 5D.
Mateusz Przyborowski   +4 more
doaj   +1 more source

Treating severe wounds in pediatrics with medical grade honey: A case series

open access: yesClinical Case Reports, 2020
Medical grade honey (MGH) has antimicrobial and pro‐healing properties. We here demonstrate that MGH is an easily applicable, safe, and cost‐effective approach for severe wounds.
Eleftherios Smaropoulos   +1 more
doaj   +1 more source

Identification of Bread and Durum Wheats from their Diploid Ancestral Species Based on Chloroplast DNA

open access: yesAgriculture, 2020
Species that have been identified as the genome donors to cultivated polyploid durum and bread wheats (Triticum durum L. and T. aestivum L., respectively) are potential gene sources for the breeding of these two crops.
Haider Nadia, Nabulsi Imad
doaj   +1 more source

Sweet Relief: Determining the Antimicrobial Activity of Medical Grade Honey Against Vaginal Isolates of Candida albicans

open access: yesJournal of Fungi, 2019
Recurrent vulvovaginal candidiasis (RVVC) is predicted to increase to almost 158 million cases annually by 2030. Extensive self-diagnosis and easily accessible over-the-counter (OTC) fungistatic drugs contribute to antifungal-resistance, illustrating the
Renée Hermanns   +3 more
doaj   +1 more source

Plant remains from Middle Bronze Age round houses in north Cork [PDF]

open access: yes, 2014
.pdf file with report describing analysis of archaeobotanical material from Ballynamona 2 and Mitchelstown 1 in north Cork ...
Johnston, Penny
core   +1 more source

Development and validation of Triticum phytobiological method as an alternative procedure for investigating in vivo acute toxicity on mice [PDF]

open access: yes, 2017
The goal of this study was to validate an alternative method for determining in vivo acute toxicity using vegetal material instead of laboratory animals, starting from the phytobiological method known also as the Triticum technique.
Anghel, Adriana   +5 more
core   +4 more sources

Wheat Growing and Quality in Organic Farming [PDF]

open access: yes, 2011
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana   +3 more
core   +2 more sources

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