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Bread making potential of Triticum aestivum and Triticum spelta species [PDF]
Open Life Sciences, 2020 AbstractThe aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential. The analyzed grain samples were obtained from a field experiment conducted during three years 2014-2016 at the ...
Anna Szafrańska +2 more
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Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions [PDF]
Contemporary Agriculture, 2018 Summary During the 2014-2016 period in Agroecological Center at the Agricultural University - Plovdiv, Bulgaria growth and development of three species of wheat in terms of organic farming had been tracked in order to return the species in the crop rotation, maintenance of biodiversity and receiving of cleaner and healthy products from ...
Vladislav Popov +2 more
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Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base [PDF]
Plant, Soil and Environment, 2010 The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological quality. Detection of HMW-GS was carried out by the standard reference method ISTA SDS-PAGE and the Glu-
Želmíra Balážová +3 more
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Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta
Hungarian Journal of Industry and Chemistry, 2018 Abstract Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based on a Hungarian Standard.
Katalin Badak-Kerti +1 more
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Purothionins inAegilops-Triticum spp.
Experientia, 1969 EnTriticum durum Desf. (genomiosAB), el genomioA controla la sintesis de purotionina y el genomioB la de purotionina . Las especies diploides del grupoAegilops-Triticum sintetizan ó, pero no las dos. En numerosos aloploides de este grupo se observa la pérdida de la actividad sintética para la purotionina correspondiente a uno de los genomios.
Carbonero Zalduegui, Pilar +1 more
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Current Botany, 2020 Ancient wheats are progressively more considered as valuable resources for genes of interest especially in organic and health food markets which could be introduced into cultivated varieties. Better evaluation of primitive wheats that symbolize a valuable genetic resource may provide breeders with important sources for biotic and abiotic stress ...
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Genetic Resources of Triticum [PDF]
, 2015 The political framework and the development of molecular biology and electronic data management caused a general paradigm shift in plant genetic resources (PGR), exemplified here for wheat. (1) In situ versus ex situ maintenance of PGR. Ex situ maintenance lost predominance. Wild wheats are effectively maintained in the wild; landraces do well on farm.
Helmut Knüpffer, Karl Hammer
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ON THE ORIGIN OF SUBCOMPACTOIDS IN TRITICUM VULGARE [PDF]
Hereditas, 2010 Peer ...
J. Mac Key, Enrique Sánchez-Monge
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Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum
Frontiers in Bioscience-LandmarkBackground: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety Orenburgskaya 22) and Triticum durum (variety Zolotaya).
Larisa I. Fedoreyeva +4 more
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