Results 11 to 20 of about 215,700 (350)

Growth and Development of Triticum Monococcum L., Triticum Dicoccum Sch. and Triticum Spelta L. in Organic Farming Conditions

open access: yesContemporary Agriculture, 2018
During the 2014-2016 period in Agroecological Center at the Agricultural University - Plovdiv, Bulgaria growth and development of three species of wheat in terms of organic farming had been tracked in order to return the species in the crop rotation ...
Zorovski Plamen   +2 more
doaj   +2 more sources

Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base [PDF]

open access: yesPlant, Soil and Environment, 2010
The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová   +3 more
doaj   +2 more sources

Relationship Between in situ Conserved Wild Wheat Species, Associated Plants and Soil Characteristics

open access: yesJournal of Agricultural Sciences, 2009
A comprehensive knowledge of the ecology and associating plant species of wheat progenitors is important for plant scientists. This study was designed as a case study to focus on the relation between 5 wild relatives of wheat Aegilops spp. L.
Alptekin Karagöz   +2 more
doaj   +1 more source

Identification of Bread and Durum Wheats from their Diploid Ancestral Species Based on Chloroplast DNA

open access: yesAgriculture, 2020
Species that have been identified as the genome donors to cultivated polyploid durum and bread wheats (Triticum durum L. and T. aestivum L., respectively) are potential gene sources for the breeding of these two crops.
Haider Nadia, Nabulsi Imad
doaj   +1 more source

Wheat-barley hybridization – the last forty years [PDF]

open access: yes, 2013
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco   +125 more
core   +1 more source

Caracterización morfológica de almidones de los géneros Triticum y Hordeum en la Península Ibérica

open access: yesTrabajos de Prehistoria, 2012
Los granos de almidón son cada vez más utilizados en los estudios arqueobotánicos como marcadores de la dieta, la domesticación de plantas, el uso de herramientas y la organización microespacial de los yacimientos arqueológicos, debido a que su ...
Francisco Javier Aceituno Bocanegra   +1 more
doaj   +1 more source

Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]

open access: yes, 2012
The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Aranzana, Maria José   +5 more
core   +2 more sources

PCR-SSCP: a method to fingerprinting sequence variability in plant gene pool using the Iranian wild diploid Triticum gene pool as a case study [PDF]

open access: yesJournal of Cell and Molecular Research, 2014
As a case study, the genotypic polymorphism of the Iranian material of diploid Triticum was screened based on internal transcribed spacer 2 (ITS2) of the ribosomal DNA (rDNA) using single strand conformation polymorphism (SSCP) analysis. This is a simple
Fatemeh Nasernakhaei   +3 more
doaj   +1 more source

Wheat Growing and Quality in Organic Farming [PDF]

open access: yes, 2011
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana   +3 more
core   +2 more sources

Heterogeneity of wheat endosperm proteolipids (CM proteins) [PDF]

open access: yes, 1975
Proteins extracted with CHCl3-MeOH from wheat endosperm have been fractionated by Sephadex G-100 and the 15 000–20 000 MW range fraction, designated CM protein, has been examined by combined electrofocusing (pH range 5–8) and electrophoresis (pH 3.2) and
Aragoncillo   +27 more
core   +2 more sources

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