Results 11 to 20 of about 138,184 (310)
Optical maps refine the bread wheat Triticum aestivum cv. Chinese Spring genome assembly
The Plant Journal, 2021 Summary Until recently, achieving a reference‐quality genome sequence for bread wheat was long thought beyond the limits of genome sequencing and assembly technology, primarily due to the large genome size and > 80% repetitive sequence content.
Tingting Zhu +15 more
semanticscholar +1 more source
Frontiers in Agronomy, 2021 Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh +20 more
semanticscholar +1 more source
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Molecules, 2022 Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses.
Said Moshawih +10 more
semanticscholar +1 more source
Plants, 2020 Reacting to environmental exposure, most higher plants activate secondary metabolic pathways, such as the metabolism of phenylpropanoids. This pathway results in the formation of lignin, one of the most important polymers of the plant cell, as well as a ...
P. Feduraev +6 more
semanticscholar +1 more source
PLoS ONE, 2020 Wheat blast caused by Magnaporthe oryzae pathotype Triticum (MoT) is a threat to wheat production especially in the warmer-humid environments. In Zambia, wheat blast symptoms were observed for the first time on wheat (Triticum aestivum L.) grown in ...
B. Tembo +11 more
semanticscholar +1 more source
Cadmium Uptake by Wheat (Triticum aestivum L.): An Overview
Plants, 2020 Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food consumed by 60% of the world’s population, may uptake a high quantity of Cd through its roots and translocate Cd to the shoots and grains thus posing risks to human
Tayebeh Abedi, A. Mojiri
semanticscholar +1 more source
Frontiers in Microbiology, 2020 Wheat blast is a devastating fungal disease caused by a filamentous fungus, Magnaporthe oryzae Triticum (MoT) pathotype, which poses a serious threat to food security of South America and South Asia.
M. Chakraborty +5 more
semanticscholar +1 more source
Scientific Reports, 2018 Defining the metabolic strategies used by wheat to tolerate and recover from drought events will be important for ensuring yield stability in the future, but studies addressing this critical research topic are limited.
M. Abid +7 more
semanticscholar +1 more source
The Plant Cell, 2020 Map-based cloning of a gene underlying grain shape in wheat suggests that modest genetic changes induce dramatic phenotypic variations associated with a new wheat subspecies during evolution.
Xuejiao Cheng +15 more
semanticscholar +1 more source
Genome sequence of the progenitor of wheat A subgenome Triticum urartu
Nature, 2018 Triticum urartu (diploid, AA) is the progenitor of the A subgenome of tetraploid (Triticum turgidum, AABB) and hexaploid (Triticum aestivum, AABBDD) wheat1,2. Genomic studies of T.
H. Ling +33 more
semanticscholar +1 more source