Results 21 to 30 of about 215,700 (350)

The Use of Medical Grade Honey on Infected Chronic Diabetic Foot Ulcers—A Prospective Case-Control Study

open access: yesAntibiotics, 2023
Non-healing wounds are usually colonised and contaminated by different types of bacteria. An alternative to antibiotic treatment in patients with infected wounds with local signs of inflammation may be medical grade honey (MGH).
Adéla Holubová   +6 more
doaj   +1 more source

Photosynthetic activity of Triticum carthlicum Nevski. (=Triticum persicum Vav.) variety samples in the forest-steppe zone of the Northern Trans-Urals [PDF]

open access: yesBIO Web of Conferences, 2021
The studies of plants’ assimilation activity of the Triticum carthlicum Nevski. (=Triticum persicum Vav.) tetraploid species’ variety samples have been carried out in the subtaiga zone (Aromashevo) and the northern forest-steppe zone (Tyumen). The number
Tobolova G.V.
doaj   +1 more source

Multiple QTL-effects of wheat Gpc-B1 locus on grain protein and micronutrient concentrations [PDF]

open access: yes, 2007
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuously increasing. Developing genetically micronutrientenriched cereals, which are the predominant source of human dietary, is essential to alleviate ...
Asher CJ   +22 more
core   +1 more source

Bread making potential of Triticum aestivum and Triticum spelta species [PDF]

open access: yesOpen Life Sciences, 2020
AbstractThe aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential. The analyzed grain samples were obtained from a field experiment conducted during three years 2014-2016 at the ...
Podolska Grażyna   +2 more
openaire   +2 more sources

The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)

open access: yesActa Agriculturae Slovenica, 2014
The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol ...
Lena TAJNŠEK   +2 more
doaj   +1 more source

A REVISION OF THE GENUS Triticum L. IN EGYPT [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2013
This study was conducted to revise the taxonomic identity and clarify specific relationships among the studied Triticum species in Egypt. The studied species included; T. dicoccum (Schrank) Schubl.; T. dicoccoides (Koren ex Asch. & Graebn.) Aaron Sohn. T.
Hafeez R. Habeeb
doaj   +1 more source

New genetic resources in wheat breeding for an increased grain protein content

open access: yesВавиловский журнал генетики и селекции, 2016
The present review offers an overview of genetic research on grain protein content (GPC) in various Triticum L. and Aegilops L. species. Regularities in geographic variability of GPC and the results of a longterm screening of accessions from the VIR ...
O. P. Mitrofanova, A. G. Khakimova
doaj   +1 more source

Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat 3 wild emmer wheat RIL population [PDF]

open access: yes, 2009
Mineral nutrient malnutrition, and particularly deficiency in zinc and iron, afflicts over 3 billion people worldwide. Wild emmer wheat, Triticum turgidum ssp. dicoccoides, genepool harbors a rich allelic repertoire for mineral nutrients in the grain.
A Blanco   +81 more
core   +1 more source

Triticum L.

open access: yes, 2023
AbstractIn this chapter, the taxonomical complexities of the genusTriticumare presented. Following the biological concept of species, the genus contains six species, two diploids, two tetraploid, and two hexaploids. The characteristic morphology of the genus and that of the wild forms, their geographic distribution, and ecological affinities, as well ...
Moshe Feldman, Avraham A. Levy
openaire   +1 more source

Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]

open access: yes, 2012
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana   +3 more
core   +1 more source

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