Results 31 to 40 of about 197,626 (243)
ON THE ORIGIN OF SUBCOMPACTOIDS IN TRITICUM VULGARE [PDF]
Hereditas, 2010 Peer ...
J. Mac Key, Enrique Sánchez-Monge
openaire +1 more source
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]
, 2019 The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco +8 more
core +1 more source
Genetic Resources of Triticum [PDF]
, 2015 The political framework and the development of molecular biology and electronic data management caused a general paradigm shift in plant genetic resources (PGR), exemplified here for wheat. (1) In situ versus ex situ maintenance of PGR. Ex situ maintenance lost predominance. Wild wheats are effectively maintained in the wild; landraces do well on farm.
Helmut Knüpffer, Karl Hammer
openaire +1 more source
Tolérance d'une culture de froment à l'égard de l'hétérogeneite d'épandage des engrais azotés [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Tolerance of wheat crop [Triticum aestivum] towards the spreading heterogeneity of nitrogen manure. The homogeneity of fertilizer application depends mainly on the regularity of transversal distribution.
Tissot S., Quenon G., Miserque O.
doaj
Agronomy, 2020 Wheat (Triticum aestivum L.) grain hardness is determined mainly by variations in puroindoline genes (Pina-D1 and Pinb-D1), which are located on the short arm of chromosome 5D.
Mateusz Przyborowski +4 more
doaj +1 more source
Rediscovering the scientific and didactic value of minor herbarium collections: the seeds and fruits collection by Gustavo Bonaventura [PDF]
, 2018 Seeds and fruits collections are very important from a systematic point of view and represent useful references in several disciplines and research fields.
Abbate, G. +5 more
core +1 more source
Energies, 2020 The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source.
Alessandro Suardi +5 more
doaj +1 more source
Salt Tolerance Assessment in Triticum Aestivum and Triticum Durum
Frontiers in Bioscience-LandmarkBackground: Salt stress is a multicomponent phenomenon; it includes many processes that directly or indirectly affect the plant. Attempts have been made to comprehensively consider the processes of salt stress in plants Triticum aestivum (variety Orenburgskaya 22) and Triticum durum (variety Zolotaya).
Larisa I. Fedoreyeva +4 more
openaire +3 more sources
Diversity and Genetic structure of the Spanish collection of durum wheat (Triticum turgidum L) landraces [PDF]
, 2012 The objectives of this study were to assess diversity and genetic structure of a collection of Spanish durum wheat (Triticum turgidum L) landraces, using SSRs, DArTs and gliadin-markers, and to correlate the distribution of diversity with geographic and ...
Aranzana, Maria José +5 more
core +2 more sources
Agriculture, 2020 Species that have been identified as the genome donors to cultivated polyploid durum and bread wheats (Triticum durum L. and T. aestivum L., respectively) are potential gene sources for the breeding of these two crops.
Haider Nadia, Nabulsi Imad
doaj +1 more source