Results 31 to 40 of about 215,700 (350)

Medical grade honey: Hope for wounded white rhinos

Veterinary and Animal Science, 2021
South Africa is home to some of the world's most endangered wildlife, with the White rhinoceros (Cerathotherium simum) among its most threatened species due to its highly sought-after horn. Since the reproduction number is below the mortality rate, there
Hendrik J. Marais, Zoe G. Glyphis, Niels A.J. Cremers   +2 more
doaj   +1 more source

Concentration and localization of zinc during seed development and germination in wheat [PDF]

, 2006
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ, Bilinski CA, Cakmak I, Cakmak I, Cakmak I, Greene FC, Grusak MA, Hotz C, Kitagishi K, Lott JNA, Lott JNA, Marschner H, McNary WF, Obata H, Pielichowska M, Powell AS, Welch RM, Welch RM, Yilmaz A, Yilmaz A   +19 more
core   +2 more sources

Analysis of energy and greenhouse gas balance as indexes for environmental assessment of wheat and maize farming: a case study

Acta Agriculturae Slovenica, 2014
In this study, the net balance of greenhouse gas (GHG) emission and energy of wheat and maize production systems in two farms in Khuzestan province of Iran was assessed.
Móslem SAMI, Mohammad Javad SHIEKHDAVOODI, Morteza ALMASSI   +2 more
doaj   +1 more source

До питання впорядкування українських назв рослин. Повідомлення 12. Назви культур і таксонів роду Triticum L.

Plant Varieties Studying and Protection, 2020
Мета. Проаналізувати практику найменувань основних видів і підвидів пшениці. Результати. Сучасні системи роду Triticum базуються на різних морфологічних та генетичних критеріях, і нараховують від 7(10) до 27 видів.
В. М. Меженський
doaj   +1 more source

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]

, 2019
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco, Comino Montilla, Isabel María, López Casado, Miguel Ángel, Moreno Amador, María de Lourdes, Ozuna Serafini, Carmen Victoria, Ruiz Carnicer, Ángela, Segura Montero, Verónica, Sousa Martín, Carolina, Torres López, María Isabel   +8 more
core   +1 more source

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +2 more sources

Genotypic variability for salt stress tolerance among wild and cultivated wheat germplasms at an early development stage

Open Agriculture, 2019
This study was conducted to evaluate the variability of salt tolerance potentials among nine wheat genotypes representing wild and cultivated species namely Triticum turgidum subsp. durum, Triticum aestivum and Aegilops geniculata.
Klay Imen, Riahi Leila, Amara Hajer Slim, Daaloul Abderrazak   +3 more
doaj   +1 more source

Leaf-applied sodium chloride promotes cadmium accumulation in durum wheat grain [PDF]

, 2007
Cadmium (Cd) accumulation in durum wheat grain is a growing concern. Among the factors affecting Cd accumulation in plants, soil chloride (Cl) concentration plays a critical role.
DR Parker, DY Chan, E Schlichting, E Smolders, E Smolders, E Smolders, Faruk Ozkutlu, FT Bingham, FT Bingham, G Cieśliński, H Marschner, Halil Erdem, I Cakmak, I Cakmak, Ismail Cakmak, J Gutknecht, J Schonherr, J Wu, J Yanai, JJ Hart, JJ Hart, JJ Hart, JM Clarke, K Weggler, KR Dunbar, L Girault, L Ozturk, Levent Ozturk, M Greger, Mike McLaughlin, MJ McLaughlin, MJ McLaughlin, MJ McLaughlin, MJ McLaughlin, ML Adams, ML Jackson, NS Harris, PJ Florijn, R Munns, RM Welch, U Schmidt, UJ Lopez-Chuken, WA Norvell, WL Lindsay, Y Li, YM Li   +45 more
core   +1 more source

Determination of Plant Protection Problems on Wheat Production in Sivas Province

Turkish Journal of Agriculture: Food Science and Technology, 2020
Objective of this study is to determine plant protection problems which wheat growers encountered and their knowledge on plant protection in Sivas province.
Mustafa Belen, Dürdane Yanar, Gülistan Erdal   +2 more
doaj   +1 more source

Third-codon transversion rate-based _Nymphaea_ basal angiosperm phylogeny -- concordance with developmental evidence [PDF]

, 2007
Flowering plants (angiosperms) appeared on Earth rather suddenly approximately 130 million years ago and underwent a massive expansion in the subsequent 10-12 million years.
(Max) Zong-Ming Cheng, Gerald Tuskan, Timothy Tschaplinski, Xiaohan Yang, Xiaohan Yang   +4 more
core   +2 more sources