Results 41 to 50 of about 138,184 (310)
Evaluating the potential for snowmelt phosphorus losses from perennial forage crops
Journal of Environmental Quality, EarlyView.Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson +4 more
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, 1956 Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
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Journal of Environmental Quality, EarlyView.Abstract This study examines the impact of wet‐drying cycles and nitrogen (N) fertilization on soil greenhouse gas fluxes, specifically nitrous oxide (N2O) and carbon dioxide (CO2). Nine treatments were tested, combining three soil moisture regimes (55% constant, 55%–30% cycle, and 80%–55% cycle) with three N addition rates (0, 100, and 150 kg N ha−1 ...
Matt Ball, Guillermo Hernandez‐Ramirez
wiley +1 more source
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Journal of Plant Nutrition and Soil Science, EarlyView.Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
wiley +1 more source
, 2018 Triticum monococcum L. Artbeschreibung: Unterscheidet sich von T. spelta durch folgende Merkmale: nicht über 120 cm hoch, Ähre meist nicht über 6 cm lang, Ährchen genähert, sich dachziegelig deckend, einkörnig (Ähre daher flach), Deckspelzen lang begrannt, Hüllspelzen mit 2 spitzen Zähnen. Blütezeit: 6 Standort und Verbreitung in der Schweiz:
Konrad Lauber +2 more
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JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
, 2021 Triticum aestivum L. Saat-Weizen Art ISFS: 429600 Checklist: 1047930 Poaceae Triticum Triticum aestivum L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart.
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PLoS ONE, 2018 The TIFY proteins constitute a plant-specific super-family and they are involved in regulating many plant processes, such as development, defences and stress responses. The Jasmonate-ZIM-Domain (JAZ) proteins, the best-characterized sub-group of the TIFY
C. Ebel +4 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim +7 more
wiley +1 more source