Results 51 to 60 of about 144,660 (252)

Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie

open access: yesAgronomy Science, 2022
Celem przeprowadzonych badań była analiza plonowania i elementów struktury plonu czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp.
Leszek Rachoń   +5 more
doaj   +1 more source

Performance index as a sensitive indicator of water stress in Triticum aestivum L.

open access: yes, 2018
Polyphasic chlorophyll a fluorescence represents a promising tool for detection of plant tolerance to various environmental stresses. In pot vegetation experiments, plants of seven winter wheat varieties were screened for their drought tolerance.
Marek Živčák   +3 more
semanticscholar   +1 more source

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

open access: yesFrontiers in Nutrition, 2020
Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid ...
Luigia Di Stasio   +7 more
doaj   +1 more source

Triticum spelta L.

open access: yes, 2021
Triticum spelta L. Dinkel-Weizen Art ISFS: 430200 Checklist: 1047990 Poaceae Triticum Triticum spelta L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie T. aestivum, aber Ähre schlank, bei Reife etwas nickend, Achse gegliedert und brüchig, bei Reife in die Glieder zerfallend , Ähre +/- 4kantig ...
openaire   +3 more sources

Absorption and Bio-Transformation of Selenium Nanoparticles by Wheat Seedlings (Triticum aestivum L.)

open access: yesFrontiers in Plant Science, 2018
Elemental selenium is one of the dominant selenium species in soil, but the mechanism of its uptake by plants is still unclear. In this study, nanoparticles of elemental selenium (SeNPs) with different sizes were prepared, and their uptake and ...
T. Hu   +7 more
semanticscholar   +1 more source

New genetic resources in wheat breeding for an increased grain protein content

open access: yesВавиловский журнал генетики и селекции, 2016
The present review offers an overview of genetic research on grain protein content (GPC) in various Triticum L. and Aegilops L. species. Regularities in geographic variability of GPC and the results of a longterm screening of accessions from the VIR ...
O. P. Mitrofanova, A. G. Khakimova
doaj   +1 more source

Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia

open access: yesDocumenta Praehistorica, 2022
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age ...
Kelly Reed   +3 more
doaj   +1 more source

Triticum turgidum L.

open access: yes, 2018
Triticum turgidum L. Artbeschreibung: Bis 150 cm hoch. Blätter bis 18 mm breit, wenigstens jung weich behaart. Ähren ohne die Grannen 7-12 cm lang, zylindrisch, dicht, zuweilen unten verzweigt. Achse nicht brüchig. Ährchen 5-7 blütig. Hüllspelzen 9-10 mm lang, breit-eiförmig, lederig, mit vorspringendem Kiel und scharfem, gekrümmtem Zahn an der ...
Konrad Lauber   +2 more
openaire   +2 more sources

Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food Products.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2017
A sustainable and wholesome food supply is the most important incentive that has led to an increasing interest in ancient wheats over the past few decades.
A. Arzani, M. Ashraf
semanticscholar   +1 more source

The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)

open access: yesActa Agriculturae Slovenica, 2014
The current study has been conceived to draw attention to the factors that should be avoided in the production of cereal grains (such as high doses of nitrogen) by analysing differences in cereal grain contamination with mycotoxins DON (deoxynivalenol ...
Lena TAJNŠEK   +2 more
doaj   +1 more source

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