Results 51 to 60 of about 138,184 (310)
, 2018 Triticum dicoccon Schrank Artbeschreibung: 80-120 cm hoch. Blätter bis 2 cm breit, rau. Ähre ohne die Grannen 3-7(-11) cm lang, locker, flach. Achse brüchig. Ährchen 2 körnig, mit zwei bis 15 cm langen Grannen. Hüllspelzen mit einem kurzen, spitzen Zahn.
Konrad Lauber +2 more
openaire +1 more source
BMC Plant Biology, 2015 BackgroundHexaploid wheat (Triticum aestivum) is a globally important crop. Heat, drought and their combination dramatically reduce wheat yield and quality, but the molecular mechanisms underlying wheat tolerance to extreme environments, especially ...
Zhenshan Liu +6 more
semanticscholar +1 more source
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
Molecular Nutrition &Food Research, EarlyView.This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi +8 more
wiley +1 more source
A comparison of macro- and microelement concentrations in the whole grain of four Triticum species
, 2018 The aim of this study was to compare the concentrations of five macro- and fifteen microelements in the whole grain of spring lines of emmer, einkorn, spelt and two common wheat cultivars, all grown under identical environmental conditions.
E. Suchowilska +3 more
semanticscholar +1 more source
Crop science, 2016 Wheat blast is a serious disease caused by the fungus Magnaporthe oryzae (Triticum pathotype) (MoT). The objective of this study was to determine the effect of the 2NS translocation from Aegilops ventricosa (Zhuk.) Chennav on wheat head and leaf blast ...
C. D. Cruz +9 more
semanticscholar +1 more source
Intra‐specific variability and sex influence allelopathic capacity of Empetrum nigrum
Nordic Journal of Botany, EarlyView.Allelopathic plant species play significant roles in shaping natural ecosystems. While a high degree of inter‐species variation in allelopathic capacities is commonly reported, variation across intra‐specific groups and between dioecious sexes is limited.
Ingvild Ryde +4 more
wiley +1 more source