Results 71 to 80 of about 132,659 (295)
PLoS ONE, 2020 Plant roots are inhabited by an enormous variety of microorganisms, including fungi, which can control the growth as well as regulate the health of the host plants.
Sylwia Salamon +4 more
doaj +1 more source
, 1999 The general designation of thionins has been proposed for a family of homologous peptides that includes purothionins, which were first isolated from wheat seeds (Balls el #/., 1942) and their homologues from various taxa that have been named viscotoxins ...
García Olmedo, Francisco
core +2 more sources
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?
PLANTS, PEOPLE, PLANET, EarlyView.Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson +2 more
wiley +1 more source
ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016 STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
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Plant, Soil and Environment, 2010 The main goal of this work was to identify genotypes of three wheat species Triticum aestivum L., Triticum spelta L., Triticum durum DESF.) on the basis of individual high-molecular-weight glutenin subunits (HMW-GS) and to predict their technological ...
V. Oslovičová +3 more
doaj +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
PLANTS, PEOPLE, PLANET, EarlyView.Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Discover AgricultureThe poor quality of available feed resources is the major limiting factor for livestock production in Ethiopia. The aim of this study was to determine and compare the chemical composition of major feed resources in three agro-ecological zones (AEZs) of ...
Hassen Abazinab +2 more
doaj +1 more source
Sources of nitrogen for winter wheat in organic cropping systems [PDF]
, 2013 In organic cropping systems, legumes, cover crops, residue incorporation, and manure application are used to maintain soil fertility, but the contributions of these management practices to soil nitrogen (N) supply remain obscure.
Amato +53 more
core +1 more source
A framework linking silicon fertilisation, plant silicification and soil carbon cycling
PLANTS, PEOPLE, PLANET, EarlyView.Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li +2 more
wiley +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
PLANTS, PEOPLE, PLANET, EarlyView.Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source