Results 161 to 170 of about 12,531 (217)

Mapping of QTLs Associated with Yield and Yield Related Traits in Durum Wheat (Triticum durum Desf.) Under Irrigated and Drought Conditions. [PDF]

Int J Mol Sci, 2020
Rehman Arif MA, Attaria F, Shokat S, Akram S, Waheed MQ, Arif A, Börner A.   +6 more
europepmc   +1 more source

Contribution of External and Internal Phosphorus Sources to Grain P Loading in Durum Wheat (Triticum durum L.) Grown Under Contrasting P Levels. [PDF]

Front Plant Sci, 2020
El Mazlouzi M, Morel C, Chesseron C, Robert T, Mollier A.   +4 more
europepmc   +1 more source

Selenium mitigates salt-induced oxidative stress in durum wheat (Triticum durum Desf.) seedlings by modulating chlorophyll fluorescence, osmolyte accumulation, and antioxidant system. [PDF]

3 Biotech, 2020
Liang Y, Li D, Chen Y, Cheng J, Zhao G, Fahima T, Yan J.   +6 more
europepmc   +1 more source

THE CORRELATION OF CHARACTERS IN HYBRIDS OF TRITICUM DURUM AND TRITICUM VULGARE [PDF]

Genetics, 1925
openaire   +2 more sources

Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf. [PDF]

Sci Rep, 2019
Righetti L, Körber T, Rolli E, Galaverna G, Suman M, Bruni R, Dall'Asta C.   +6 more
europepmc   +1 more source

The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.

, 1987
Tatham, A. S., Shewry, P. R., Field, J. M.   +2 more
core  

Salinity tolerance in wheat: rethinking the targets. [PDF]

J Exp Bot
Shabala S, Chen X, Yun P, Zhou M.
europepmc   +1 more source

Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens. [PDF]

Int J Mol Sci
Jorgensen R, Gao H, Acharya HG, Srkalovic MB, Van Antwerp C, Ng PKW, Gangur V.   +6 more
europepmc   +1 more source

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Distribution of Peroxidases in Durum Wheat (Triticum durum)

Cereal Chemistry, 2000
ABSTRACTA biochemical study of the main durum wheat milling fractions (bran, embryo, and semolina) showed that peroxidases (POD) were present in multiple forms in the kernel and appeared to be tissue specific: one form for the embryo, one for the endosperm, one for the subaleuronic layer, and one for the outer layers.
Fraignier, M.P., Michaux-Ferrière, N., Kobrehel, Karoly   +2 more
openaire   +2 more sources

Characterisation of Starch from Durum Wheat (Triticum durum)

Starch - Stärke, 1999
Starches from 3 common wheats and 10 durum wheats were isolated using a method causing little starch damage and annealing. Durum wheat starches contained 0.21–0.29 % ash, 0.44–0.57 % protein, 0.39–0.54 % lipid, and 26.2–28.5 % amylose. Wide angle X-ray diffraction measurements revealed A-type diffraction patterns.
Jan Vansteelandt, Jan A. Delcour
openaire   +1 more source