Results 191 to 200 of about 78,334 (207)

Plant remains from a Bell Beaker site in Switzerland, and the beginnings of Triticum spelta (spelt) cultivation in Europe

Vegetation History and Archaeobotany, 2005
Orni Akeret
exaly  

Collezione di FARRO SPELTA (TRITICUM SPELTA L.) del CRA – CER

2013
openaire   +1 more source

Alleles at storage protein loci in Triticum spelta L. accessions and their occurrence in related wheats

Cytology and Genetics, 2014
I A Sozinov, Ya B Blume, A A Sozinov
exaly  

Genetic diversity in Spanish populations of Triticum spelta L. (escanda): example of an endangered genetic resource

Genetic Resources and Crop Evolution, 2007
L Caballero, J B Alvarez, Caballero L
exaly  

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum

Journal of the Science of Food and Agriculture, 2010
Elżbieta Suchowilska, Michael Sulyok, Marian Wiwart   +2 more
exaly  

Evaluation of the effects of Triticum spelta flour and Ahlat pear flour on the physical, chemical, textural, and sensory properties of bread

Journal of Food Measurement & Characterization
Abdullah Badem, A. Yörük, N. Şahin
semanticscholar   +1 more source

Agronomic and Physiological Study of Cold and Flooding Tolerance of Spelt (Triticum spelta L.) and Wheat (Triticum aestivum L.)

Journal of Agronomy and Crop Science, 2001
exaly  

Transcriptome-level dissection provides unique insights into the salt tolerance in spelt (Triticum spelta L.).

BMC Plant Biology
Sheng Zou, Guohao Han, Yanmin Qie, Siqi Li, Y. Sui, Mengyi Liu, Lige Geng, Jiadong Zhang, Dengan Xu, Ningning Yu, Dongming Li, Yuting Liang, Guantong Pan, Cheng Liu, Yuli Jin, P. Ma   +15 more
semanticscholar   +1 more source

Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)

Biomass & Bioenergy
Marina Brčić, Milan Pospíšil, Tajana Krička, K. Bošnjak, A. Pospišil   +4 more
semanticscholar   +1 more source

Adaptability of spelt winter wheat samples created by hybridization of Triticum aestivum L. × Triticum spelta L.

Collected Works of Uman National University of Horticulture
I. Diordieva, О. П. Сержук, М. М. Бабій   +2 more
semanticscholar   +1 more source