Results 81 to 90 of about 78,334 (207)
Natural Product Communications, 2009 Hexane extracts obtained from Hordeum vulgare L. (barley), Avena sativa L. (oat), Triticum spelta Schrank and Triticum dicoccum Schrank ex Schübler (spelt or emmer) whole grains, were examined for their tocochromanol (tocopherol and tocotrienol) content.
Maria L. Colombo +2 more
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Cereal Chemistry, Volume 102, Issue 3, Page 506-519, May/June 2025.Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan +2 more
wiley +1 more source
Spelt (Triticum aestivum ssp. Spelta)– from Field to Cosmetics
International Journal of Pharmacognosy and Phytochemical Research, 2017 Plants have been intensively used as sources of biologically active compounds. Recently, the attention was directed to spelt (Triticum aestivum ssp. spelta) as a promising source of antioxidant compounds. In the present study, the antioxidant activity and total phenolic content of Triticum spelta glycerin extracts were determined.
Georgieva-Krasteva L. +3 more
openaire +1 more source
A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species
MoleculesThis review is a collection of information on bioactive compounds found in the grain of different Triticum species, both old and modern. The whole wheat grain, as well as its parts, e.g., bran, contains compounds, such as phenolic acids, flavonoids ...
Iwona Kowalska +3 more
doaj +1 more source
Author Correction: Potential anti-proliferative activity of Salix mucronata and Triticum spelta plant extracts on liver and colorectal cancer cell lines. [PDF]
Sci Rep, 2023 Ahmad GM +5 more
europepmc +1 more source
Characterization of amino acid content of grain of new wheat varieties and lines
Agricultural Science and Practice, 2018 Aim. To determine the formation of bound amino acids in grain of new wheat varieties and its biological value. Methods. Field, physical-chemical, computational, analysis. Results.
H. Hospodarenko +3 more
doaj +1 more source
Доповiдi Нацiональної академiї наук УкраїниПроаналізовано ефекти високої (40 °C 2 год) і позитивної низької (4 °C 2 год) температур на ультраструктуру мітохондрій клітин мезофілу листків Triticum spelta L.
L.M. Babenko +4 more
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Nutritive Value of Spelt (Triticum Sativum Spelta) for Dairy Cattle
Journal of Dairy Science, 1963 Summary Spelt samples from ten different sources were found to have a composition similar to oats. Digestion coefficients of a spelt sample determined directly, using three dry Holstein cows, showed that TDN values for spelt were approximately the same as those for oats. In a 90-day trial in which an equal weight of spelt relative to oats or corn was
J.R. Ingalls +3 more
openaire +1 more source
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
Czech Journal of Food Sciences, 2011 The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, fusarenone X) were determined in the grains of ...
Marian Wiwart +5 more
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National collection of genus Triticum - actually status
Растениевъдни науки, 2013 The National collection of genus Triticum maintained in the National genebank (IPGR, Sadovo) is offering opportunities for multilateral use. That is based on existing genetic diversity: local populations, breeding materials and wild species originating ...
Nikolay Neykov +2 more
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