Results 131 to 140 of about 1,026 (168)

Evaluation and identification of powdery mildew-resistant genes in 137 wheat relatives. [PDF]

Front Genet
Wang J, Xu H, Qie Y, Han R, Sun X, Zhao Y, Xiao B, Qian Z, Huang X, Liu R, Zhang J, Liu C, Jin Y, Ma P.   +13 more
europepmc   +1 more source

Development and application of duplex and triplex assays for simultaneous detection of resistance genes to leaf rust, Fusarium head blight, powdery mildew, Septoria tritici blotch, eyspot, stem rust and yellow rust in wheat. [PDF]

J Appl Genet
Bobrowska R, Moskalik J, Noweiska A, Spychała J, Tomkowiak A, Kwiatek MT.   +5 more
europepmc   +1 more source

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The effects of moderate soil drought on phytohormonal balance of Triticum aestivum L. and Triticum spelta L.

Cereal Research Communications, 2022
Soil drought, which is one of the most threatening abiotic plant stressors, negatively impacts plant growth and yields. Plant phytohormones play a key role in the formation of plant responses to stress. We investigated the effect of moderate soil drought, created in controlled laboratory conditions on plant growth and peculiarities of endogenous ...
Iryna V Kosakivska, Valentyna A Vasyuk, L V Voytenko   +2 more
exaly   +3 more sources

Genetic control of gliadin components in wheat Triticum spelta L.

Russian Journal of Genetics, 2010
The componental composition of electrophoretic spectra of gliadin in Triticum spelta L. was studied. By analogy with common wheat T. aestivum L., it was established that genes controlling gliadin components in spelt are also located in short arms of chromosomes of homeological groups 1 and 6.
T A, Brezhneva, V P, Upelniek, V A, Pukhal'skaiĭ   +2 more
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TECHNOLOGICAL AND BAKERY PROPERTIES OF GRAIN FORMS OF WHEAT CREATED BY HYBRIDIZATION OF TRITICUM AESTIVUM L. × TRITICUM SPELTA L.

Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni, 2023
Actuality. The value of grain depends on its quality – a number of indicators that determine biological value and technological properties. Grain quality indicators determine the range of its use. Nowadays, grain quality should be considered from the point of view of nutritional value, which depends on the content and quality of protein and its ...
I. P. Diordieva, S. A. Maslovata
openaire   +1 more source

Spelt (Triticum spelta L.) - HEALTHY FOOD

Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 2016
Spelt (Triticum spelta L.), also known as dinkel wheat or hulled wheat, is one of the oldest known grains and it originates from Asia. It was known even to the Egyptians, the oldest findings of this type of wheat were found in the Nile valley and they date to the fourth millennium BC.
Darko, Kiš, Sanja, Kalambura, Sonja, Marić, Vlado, Guberac, Nives, Jovičić, Sunčica, Guberac, Danijela, Slipčević   +6 more
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???????????? ???? ?????????????? ???????????????? ???????????? ?? ???????????????? Triticum spelta L. ?? ???? ?????????????????????????? ?? ?????????????????????? ????????????

2017
???????????????????????????? ?????????????????????????????? ???? ???????????????? ???????????????? ???????????????? ???????????? ???????????????? ?????????????? T. spelta ?????????????????????????? ???????????? ???????????????????? ???????????????? ???????????? ??????????????, ?????????????????? ?? ???????? ?? ?????????????????????????? ????????????????
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Nutrient Composition and Content of Antinutritional Factors in Spelt ( Triticum spelta L Cultivars

Journal of the Science of Food and Agriculture, 1996
Four grain samples of spelt (Triticum spelta L) cultivars-Baulander Spelz, Schwabenkorn, Loge and Rouquin-were analysed for concentrations of crude protein, ether extract, crude fibre, starch, dietary fibres, minerals, amino acids, fatty acids, tocopherols and antinutritional factors.
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Influence of crop management on the agronomic and combustion properties of spelt (Triticum spelta L.)

Biomass and Bioenergy
The objective of this research was to determine the effects of cultivar and nitrogen fertilization on grain yield for human consumption and on the quantitative and qualitative value of straw as solid biofuel for combustion. The research was carried out in field trials established in the north-west of Croatia at the University of Zagreb, Faculty of ...
Marina Brčić, Milan Pospišil, Tajana Krička, Krešimir Bošnjak, Ana Pospišil   +4 more
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Variation and Segregation for Rachis Fragility in Spelt Wheat, Triticum Spelta L.

Genetic Resources and Crop Evolution, 2006
Spelt wheat, Triticum spelta L., has been proved to be rich-sources of useful genes for tolerance to biotic and abiotic stress, and grain quality. But this crop plant has some undesirable traits including glume tenacity and brittle rachis. Free-threshing and reduced fragility of rachis are very important traits for cultivation.
I. Onishi, A. Hongo, T. Sasakuma, T. Kawahara, K. Kato, H. Miura   +5 more
openaire   +1 more source