Results 71 to 80 of about 73,679 (165)
Accessions of the wild Triticum species: T. boeticum, T. dicoccoides, T. urartu, and the Aegilops species: Ae. columnaris, Ae. geniculata, Ae. markgrafii, Ae. neglecta and Ae.
Helena Havlíčková, Vojtěch Holubec
doaj +1 more source
Abstract Peroxidase (POD) is one of the key factors affecting the wheat flour quality. Characterization and development of functional markers, as well as expression analysis of POD genes, will help in breeding wheat cultivars and advanced lines with better flour quality.
Xinyuan Liu +6 more
wiley +1 more source
Summary Erysiphe necator, the causal agent of powdery mildew (PM), is a fungal pathogen that can severely reduce crop yields. In this study, stable overexpression and silencing demonstrated that the transcription factor VqWRKY46 was identified as a positive regulator of PM resistance in grapevine.
Xiuming Zhang +10 more
wiley +1 more source
Cereals are key contributors to global food security. Genes involved in the uptake (transport), assimilation and utilization of macro- and micronutrients are responsible for the presence of these nutrients in grain and straw.
Anuj Kumar +11 more
doaj +1 more source
DeepTFBS leverages deep learning to predict transcription factor binding sites across species, integrating multi‐task and transfer learning approaches to improve performance in data‐scarce scenarios. This study demonstrates enhanced accuracy in intra‐ and cross‐species prediction, revealing conserved regulatory patterns and functional variants.
Jingjing Zhai +8 more
wiley +1 more source
Genetic mapping of agronomically important traits in einkorn wheat
Abstract Bread wheat, a global staple food, has seen a significant reduction in genetic diversity due to domestication and intensive breeding. Diploid einkorn wheat (Triticum monococcum L.) is a valuable resource for enhancing the genetic pool of bread wheat.
Adam Lampar +16 more
wiley +1 more source
Future of durum wheat research and breeding: Insights from early career researchers
Abstract Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is paramount.
Amanda R. Peters Haugrud +3 more
wiley +1 more source
Bu tez çalışmasında Triticum baeoticum Boiss. ve Triticum urartu Thum. Ex. Gandil. türlerine ait popülasyonları temsil eden 94 aksesyonun DArTseq dizileme metodu kullanılarak tür içi ve türler arasındaki farklılıklarının ortaya konması amaçlanmıştır.
Ozsoy, Ata Umut +1 more
openaire +1 more source
Amine oxidases (AOs) including copper containing amine oxidases (CuAOs) and FAD-dependent polyamine oxidases (PAOs) are associated with polyamine catabolism in the peroxisome, apoplast and cytoplasm and play an essential role in growth and developmental ...
Fatemeh Gholizadeh, Ghader Mirzaghaderi
doaj +1 more source
Cloning and expression analysis of the Hsp70 gene ZmERD2 in Zea mays
In this study, an Hsp70 gene was isolated from maize and was designated as ZmERD2 (Early Responsive to Dehydration 2). The full cDNA sequence of ZmERD2 was 2375 bp. It includes a 1949 bp open reading frame (ORF) encoding 649 amino acids.
Jinhui Song +5 more
doaj +1 more source

