Results 141 to 150 of about 947 (194)

Large-scale production of non-conventional edible plants for biodiverse school meals. [PDF]

open access: yesFront Nutr
Ranieri GR   +6 more
europepmc   +1 more source

Nutritional Properties of Edible Flowers from Five Pumpkin (Cucurbita sp.) Species. [PDF]

open access: yesFoods
Stryjecka M   +4 more
europepmc   +1 more source

Stress-induced changes of bioactive compounds in Tropaeolum majus L.

open access: yesIndustrial Crops and Products, 2014
Abstract The glucosinolate (GSL) content is an important quality parameter of crops, such as mustard, horseradish or nasturtium, which are grown for their taste as condiments or for medical purposes. Accordingly, an enhancement of the GSL content should promote the large-scale cultivation of these plants.
Elke Bloem   +5 more
openaire   +2 more sources

Early embryogenesis in Tropaeolum majus L.: Diversification of plastids

Planta, 1976
Embryogeny in the nasturtium is characterized by the development of a large, tripartite suspensor and storing cotyledons. A light and electron microscopic study revealed an early diversification of the plastids in the various regions of the suspensor and the embryo proper.
W, Nagl, S, Kühner
openaire   +2 more sources

Chromoplasts of Tropaeolum majus L.: Isolation and characterization of lipoprotein elements

Planta, 1976
Chromoplasts of unfolding petals of Tropaeolum majus contain large amounts of filaments (which, in sections, appear as tubules), and unevenshaped, isodiametric to elongated bodies (IBs). These structural elements are the major sites of the chromoplast pigments.
F, Winkenbach   +3 more
openaire   +2 more sources

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