Results 231 to 240 of about 6,673,815 (394)

Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post‐mortem

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Evaluating protein and mitochondrial alterations post‐mortem can contribute to determining correlations between fish‐processing parameters and ultimate fish muscle quality. The myofibrillar protein alteration during rigor mortis directly affects the texture of fish muscle.
Nima Hematyar   +2 more
wiley   +1 more source

1E1415 Crystallization of Troponin T1/Tropomyosin Complexes

open access: bronze, 2002
Shiho Minakata   +3 more
openalex   +2 more sources

Comparative study of troponin complex immunoreactivity at dilated and ischemic cardiomyopathies [PDF]

open access: gold, 2000
Л. Л. Сидорик   +6 more
openalex   +1 more source

Influence of Anticoagulants on the Dissociation of Cardiac Troponin Complex in Blood Samples. [PDF]

open access: yesInt J Mol Sci
Riabkova NS   +8 more
europepmc   +1 more source

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