Results 31 to 40 of about 341,861 (262)
Tyrosine sulfation of human trypsin steers S2' subsite selectivity towards basic amino acids. [PDF]
PLoS ONE, 2014 Human cationic and anionic trypsins are sulfated on Tyr154, a residue which helps to shape the prime side substrate-binding subsites. Here, we used phage display technology to assess the significance of tyrosine sulfation for the specificity of human ...
András Szabó +4 more
doaj +1 more source
Food Chemistry: X, 2022 Adenanthera pavonina, an underutilized tropical tree, is being promoted as an alternative food source for meeting the nutritional needs of human and animals.
Hari B. Krishnan +4 more
doaj
Scientific Reports, 2023 Spiders are important predators of insects and their venoms play an essential role in prey capture. Spider venoms have several potential applications as pharmaceutical compounds and insecticides.
Oscar Bento Silva Neto +5 more
doaj +1 more source
Markov modeling of peptide folding in the presence of protein crowders [PDF]
J. Chem. Phys. 148, 055101 (2018), 2018 We use Markov state models (MSMs) to analyze the dynamics of a $\beta$-hairpin-forming peptide in Monte Carlo (MC) simulations with interacting protein crowders, for two different types of crowder proteins [bovine pancreatic trypsin inhibitor (BPTI) and GB1].
arxiv +1 more source
CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR [PDF]
Journal of General Physiology, 1946 A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It inhibits the proteolytic action approximately of an equal weight of crystalline trypsin by combining with trypsin to form a ...
openaire +7 more sources
The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean [PDF]
, 2009 Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N ...
Jankuloski Ljupcho +6 more
core +1 more source
Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]
Selekcija i Semenarstvo, 2010 Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana +3 more
doaj
Journal of Plant Protection Research, 2015 Serine inhibitors have been described in many plant species and are universal throughout the plant kingdom. Trypsin inhibitors are the most common type.
El-latif Ashraf Oukasha Abd
doaj +1 more source
Determination of KTI in soybean genotypes [PDF]
Selekcija i Semenarstvo, 2015 Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly ...
Kovačević Dragan +3 more
doaj +1 more source
Recent advances in computational methods for studying ligand binding kinetics [PDF]
arXiv, 2022 Binding kinetic parameters can be correlated with drug efficacy, which led to the development of various computational methods for predicting binding kinetic rates and gaining insight into protein-drug binding paths and mechanisms in recent years. In this review, we introduce and compare computational methods recently developed and applied to two ...
arxiv