Results 71 to 80 of about 3,419,991 (153)

EFFECTIVENESS INACTIVATION OF TRYPSIN INHIBITOR FROM BRAZILIAN CULTIVARS OF BEANS (PHASEOLUS VULGARIS L.)

Alimentos e Nutrição, 2011
The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment.
Kelli Cristina PAIVA, Maria Regina Barbieri de CARVALHO, João Martins PIZAURO JUNIOR   +2 more
doaj  

MOLECULAR PROFILE, PURITY AND PRESENCE OF TRYPSIN INHIBITORS IN COWPEA PROTEIN ISOLATES

Revista Caatinga, 2018
The most-used preparation process of protein isolates (PI) involves the isoelectric precipitation of the protein. Heating shortens the preparation time but this procedure may affect the purity, yield, molecular profile of the protein, and the activity of
KAROLINE DE MACÊDO GONÇALVES FROTA, LAYS ARNAUD ROSAL LOPES, IZABEL CRISTINA VERAS SILVA, JOSÉ ALFREDO GOMES ARÊAS   +3 more
doaj   +1 more source

Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods

Acta Universitatis Sapientiae: Alimentaria, 2018
We have developed a new procedure for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods, through which soy trypsin inhibitor activity decreases to the tenth or twentieth part of the original value.
Csapó J., Albert Cs.
doaj   +1 more source

Protease inhibitors of Cajanus conferring resistance to pod borer of pigeonpea (Cajanus cajan L. Millsp.)

Electronic Journal of Plant Breeding, 2017
Pigeonpea is susceptible to pod borer damage with resistance lacking in its primary gene pool. Many Cajanus species harbor high levels of resistance. Host plant resistance can play an important role in minimizing the extent of losses due to insects and ...
Sandhya Srikanth, Marri Swathi, Padmasree Kollipara, M.V. Rao and, Nalini Mallikarjuna   +4 more
doaj   +1 more source

The Diversity of Four Anti-nutritional Factors in Common Bean

Horticultural Plant Journal, 2016
Anti-nutritional factors such as lectins, saponin, trypsin inhibitor and phytic acid are endogenous substances in the common bean (Phaseolus vulgaris L.).
Rui Shang, Hua Wu, Rui Guo, Qin Liu, Lei Pan, Jianan Li, Zhihui Hu, Chanyou Chen   +7 more
doaj   +1 more source

Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods

Electronic Journal of Biotechnology
Background: Different methods for the extraction of trypsin inhibitors in beans (Phaseolus spp.) were investigated. Two randomised complete laboratory experiments were performed, one on the seeds and one on the pods.
Hourieh Tavakoli Hasanaklou, Barbara Pipan, Vladimir Meglič, Nevena Nagl, Lovro Sinkovič   +4 more
doaj   +1 more source

Inhibitory Effect of Protease Inhibitors on Larval Midgut Protease Activities and the Performance of Plutella xylostella (Lepidoptera: Plutellidae)

Frontiers in Physiology, 2019
Plutella xylostella L. (diamondback moth) is a pest of cruciferous plants. To understand the relationship among protease inhibitors, protease activities and the growth and development of this insect, the activities of midgut proteases of P.
Aiping Zhao, Aiping Zhao, Yin Li, Yin Li, Chunmeng Leng, Chunmeng Leng, Ping Wang, Yiping Li, Yiping Li   +8 more
doaj   +1 more source

Intriguing role of water in protein-ligand binding studied by neutron crystallography on trypsin complexes

Nature Communications, 2018
Trypsin is a serine protease. Here the authors present the high resolution X-ray and neutron diffraction structures of uncomplexed and inhibitor bound trypsin that provide insights into the geometry of H-bonds in the active site of the enzyme and ...
Johannes Schiebel, Roberto Gaspari, Tobias Wulsdorf, Khang Ngo, Christian Sohn, Tobias E. Schrader, Andrea Cavalli, Andreas Ostermann, Andreas Heine, Gerhard Klebe   +9 more
doaj   +1 more source

Purification and characterization of trypsin inhibitor from Cicer arietinum L. and its efficacy against Helicoverpa armigera

, 2008
Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae.
R. Kansal, Mukesh Kumar, Kalika Kuhar, R. N. Gupta, B. Subrahmanyam, K. R. Koundal, Vijay K. Gupta   +6 more
semanticscholar   +1 more source

Genetic study for yield and yield components in crosses between trypsin inhibitor free and expressing soybean [Glycine max (L.) Merrill.] genotypes

Electronic Journal of Plant Breeding, 2020
In the present investigation, gene action was investigated for six yield contributing traits in Soybean. Six crosses were made between three Kunitz trypsin inhibitor expressing and two Kunitz trypsin inhibitor-free soybean parents during summer 2017 ...
S. T. Pawale, T. J. Bhor, G. C. Shinde, M. P. Deshmukh, C. A. Nimbalkar, V. P. Chimote
doaj   +1 more source