Results 251 to 260 of about 1,375,182 (353)
Elevated brain manganese induces motor disease by upregulating the kynurenine pathway of tryptophan metabolism. [PDF]
Warden AS +9 more
europepmc +1 more source
Ketogenic diet for infantile epileptic spasms
Abstract Approximately half of all cases of Infantile Epileptic Spasms Syndrome (IESS) do not respond to vigabatrin and hormonal therapies. There is no clear consensus as to the second‐line therapy for IESS. Ketogenic diet (KD) has emerged as an effective treatment for certain drug‐resistant epilepsies and in many cases of IESS.
Morris H. Scantlebury +3 more
wiley +1 more source
Gut Microbiota and Tryptophan Metabolism as Therapeutic Targets for Spinal Cord Injury: Insights From Probiotic Treatment. [PDF]
Dong J +6 more
europepmc +1 more source
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang +3 more
wiley +1 more source
Changes in schizophrenia symptoms, tryptophan metabolism, neuroinflammation and the GABA-glutamate loop: A pilot study. [PDF]
Van der Walt E +2 more
europepmc +1 more source
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Nutrient-Synbiotic Complex Ameliorates LPS-Induced Depressive-Like Behavior via Modulation of Gut Microbiota and Tryptophan Metabolism in Mice. [PDF]
Liu Z +7 more
europepmc +1 more source
Toward Less Energy‐Consuming Alcoholic Fermentations in Oenology: A Laboratory‐Scale Case Study
The graphical abstract outlines the experimental workflow, from fermenting nine commercial yeast strains under different sugar concentrations and temperature programs, to systematic sampling and analysis of metabolites, volatiles, and cell populations, generating the dataset used to assess the impact of temperature dynamics on fermentation.
Romain Minebois +3 more
wiley +1 more source

