Superantigen architecture: Functional decoration on a conserved scaffold [PDF]
A defining and consistent feature of the bacterial superantigens from Staphylococcus aureus and Streptococcus pyogenes is their strongly conserved three-dimensional structure.
Arcus, Vickery L., Baker, Edward N.
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094 TSST-1-producing Staphylococcus aureus in bullous pemphigoid [PDF]
J.A. Fairley +4 more
openaire +1 more source
Bovine mastitis is a continuous problem in the dairy industry. The infection has significant impact on health and welfare of animals and causes financial losses for the farmers and the dairy industry. A key bacterium associated with bovine mastitis is Staphylococcus aureus (S. aureus).
Yusak Budi Susilo +6 more
openaire +3 more sources
High Titer Persistent Neutralizing Antibodies Induced by TSST-1 Variant Vaccine Against Toxic Shock Cytokine Storm. [PDF]
Roetzer A +6 more
europepmc +1 more source
Host adapted serotypes of Salmonella enterica [PDF]
Salmonella constitutes a genus of zoonotic bacteria of worldwide economic and health importance. The current view of salmonella taxonomy assigns the members of this genus to two species: S. enterica and S. bongori. S.
Bernard, Serge +8 more
core
Nature of TSST-1 Production by Staphylococcus aureus in Aberrant Vaginal Conditions [PDF]
Menstrual-toxic shock syndrome (TSS) is a serious illness that afflicts women of pre-menopausal age worldwide, and arises from vaginal infection by Staphylococcus aureus and concurrent production of toxic shock syndrome toxin- 1 (TSST-1). The aim of this study was to investigate the influence of aberrant vaginal states and indigenous vaginal bacteria ...
openaire
Two Cases of Intrafamilial Transmission of Community-Acquired Methicillin-Resistant Staphylococcus aureus Producing Both PVL and TSST-1 Causing Fatal Necrotizing Pneumonia and Sepsis. [PDF]
Hayakawa K +6 more
europepmc +1 more source
Detección del gen universal codificar de enterotoxinas (Sea, Seb, Sec. Sed, See, Seg, Seh, Sei, Sej) y gen de resistencia mecA en Staphylococcus aureus aislados en quesos artesanales expendidos en el mercado Robrto Huembes Managua Nicaragua en el periodo de Septiembre-Diciembre del 2016 [PDF]
Staphylococcus aureus son algunos de los microorganismos más representativos de la contaminación del queso, es responsable de intoxicaciones alimentarias por la producción de enterotoxinas.
Guevara Palacios, Francisco Javier +2 more
core

