Results 121 to 130 of about 50,874 (161)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age. [PDF]

open access: yesCad Saude Publica, 2023
Lacerda EMA   +14 more
europepmc   +1 more source

Potencial produtivo e qualidade de fritura de clones avançados de batata. [PDF]

open access: yes, 2014
AZEVEDO, F. Q.   +5 more
core  

Resposta de clones de batata ao déficit hídrico. [PDF]

open access: yes, 2012
CASTRO, C. M.   +5 more
core  

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]

open access: yesPolymers (Basel)
Samaniego-Rafaele C   +3 more
europepmc   +1 more source

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

open access: yesRev Saude Publica, 2022
Levy RB   +6 more
europepmc   +1 more source

Avaliação de populações híbridas de batata para caracteres de produção e defeitos de tubérculos em condições de calor. [PDF]

open access: yes, 2012
ALVES, C. S.   +8 more
core  

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