[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
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Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]
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Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]
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How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]
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Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
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Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
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Structural basis for EtfD-mediated coupling of β-oxidation and the respiratory chain in mycobacteria. [PDF]
Courbon GM +5 more
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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
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Significance of genotypes and resistance status of Mycobacterium tuberculosis strains in gene expression of apoptosis cell death and inflammatory pathways in A549 lung epithelial cell line. [PDF]
Abdolhamidi R +4 more
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Gender-transformative health promotion interventions for linking and retaining tuberculosis-diagnosed adult men in care in sub-Saharan Africa: A scoping review protocol. [PDF]
Kave S, Sikweyiya Y, Khuzwayo N.
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