Results 261 to 270 of about 15,861,065 (334)

Genome-wide association study revealed genomic regions associated with tuber quality traits in water yam (Dioscorea alata L.). [PDF]

PLoS One
Ouattara F, Agre PA, Adejumobi II, Olasanmi B, Stanley A, Sorho F, Dibi KEB, Akoroda MO, Bhattacharjee R.   +8 more
europepmc   +1 more source

Field assessment of physiological and yield responses of potato to glyphosate hormesis. [PDF]

Sci Rep
Ghafori A, Karimmojeni H, Torabian S, Farhangi-Abriz S.   +3 more
europepmc   +1 more source

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]

Polymers (Basel)
Samaniego-Rafaele C, Salvador-Reyes R, Quispe-Santivañez G, Barriga-Sánchez M.   +3 more
europepmc   +1 more source

Alpha‐B‐crystallin immunohistochemistry: A sensitive but non‐specific marker for epileptogenic lesions

Brain Pathology, EarlyView.
Ekin Güney, Ilay Caliskan, Tara Saunders, Mercedes Paredes, Calixto‐Hope Lucas, Kanish Mirchia, Rufei Lu, Merryl Terry, Erika Cagampan, Melike Pekmezci, Andrew Bollen, Arie Perry, Cathryn R. Cadwell, Tarık Tihan   +13 more
wiley   +1 more source

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Tuber, or not tuber: Molecular and morphological basis of underground storage organ development

Current Opinion in Plant Biology
Underground storage organs occur in phylogenetically diverse plant taxa and arise from multiple tissue types including roots and stems. Thickening growth allows underground storage organs to accommodate carbohydrates and other nutrients and requires proliferation at various lateral meristems followed by cell expansion.
Madison L. Plunkert, Jesús Martínez-Gómez, Yesenia Madrigal, Adriana I. Hernández, Carrie M. Tribble   +4 more
openaire   +3 more sources

Amylose content decreases during tuber development in potato

Journal of the Science of Food and Agriculture, 2016
AbstractBACKGROUNDPotato starch is composed primarily of amylopectin and amylose in an approximately 3:1 ratio. Amylose is considered to be nutritionally desirable in North American and European markets, so there is interest in finding strategies to increase the amylose content of potato starch.
Shelley, Jansky, Diego, Fajardo
openaire   +3 more sources

Changes in potato phenylpropanoid metabolism during tuber development

Plant Physiology and Biochemistry, 2013
Phenylpropanoid metabolite and transcript expression during different developmental stages were examined in field grown potatoes. Carbohydrate and shikimic acid metabolism was assessed to determine how tuber primary metabolism influences phenylpropanoid metabolism.
Duroy A, Navarre, Raja S, Payyavula, Roshani, Shakya, N Richard, Knowles, Syamkumar S, Pillai   +4 more
openaire   +3 more sources