Results 51 to 60 of about 4,335 (238)
Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database
, 2020 Cite as: E Campelo et al. "Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database". In: Scientia Amazonia, Vol. 9, nº 1, 2020, pp. B8-B14.
Campelo, E +5 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.The tucumã‐do‐Amazonas (Astrocaryum aculeatum) is a fruit that is native to the Amazon region and known for its high content of β‐carotene, phenolic compounds, and unsaturated fatty acids, making it a promising candidate for the development of functional products. However, conventional thermal methods can degrade heat‐sensitive compounds.
Sara de Souza Comapa +5 more
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Determination of the mating system of Tucumã palm using microsatellite markers [PDF]
Crop Breeding and Applied Biotechnology, 2011 The Amazonian Tucumã palm (Astrocaryum aculeatum) produces edible fruit, traditionally consumed in indigenouscommunities and increasingly in urban centers. The species is incipiently domesticated and little studied, despite its growingeconomic importance
Santiago Linorio Ferreyra Ramos +8 more
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Minor components in oils obtained from Amazonian palm fruits
Grasas y Aceites, 2013 This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos +2 more
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Determinação do teor de lipídios das amêndoas do tucumã-do-amazonas (Astrocaryum aculeatum) e do tucumã-do-pará (Astrocaryum vulgare). [PDF]
, 2011 Disponível também on ...
ABREU, L. F. +5 more
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Aspectos nutritivos de alguns frutos da Amazonia () [PDF]
Acta Amazonica, 1980 Resumo As frutas amazônicas, tucumã, açaí, buriti, pupunha, piquiá, mari, caiaué, patauá, uxi, sapota, sorva e abricó foram analisados quanto aos níveis de proteína, gordura, fibra, carboidratos, energia, caroteno e zinco.
Jaime Paiva Lopes Aguiar +3 more
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Caracterização e avaliação de frutos de tucumã (Astrocaryum Vulgare MART.) oriundos de coletas em São Caetano de Odivelas - PA. [PDF]
, 2019 Astrocaryum vulgare MART. conhecida por tucumã é uma palmeira oleaginosa com grande potencial econômico para frutos e artesanatos. Recentemente, o óleo da polpa e da amêndoa de seus frutos tem sido indicado para a produção de biocombustíveis.
COSTA, D. L. +2 more
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International Journal of Food Science, Volume 2025, Issue 1, 2025.Nonthermal technologies, mostly utilized for microbial inactivation and quality preservation in food, are attracting increased interest, particularly in nonthermal plasma. Cold plasma (CP) demonstrates favorable results, such as increased germination, enhanced functional and rheological characteristics, and the eradication of microorganisms ...
Ramesh Sharma +8 more
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LWT, 2018 Abstract This work investigated the physico-chemical properties of tucuma pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic, Maltodextrin, Dextrin (Capsul®) and Modified Starch (SnowFlake®) were used as wall material. The pulp/wall material solution was prepared in an 85:15 ratio.
Renata S. Silva +8 more
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The role of wild palms in agroforestry systems in the Neotropics: A review
People and Nature, Volume 6, Issue 6, Page 2200-2227, December 2024.Abstract Wild palms are among the most important plants in the Neotropics due to their wide distribution, species richness and cultural relevance for humans. In addition to their presence in forests, these plants also occur in anthropogenic systems throughout their range of distribution, but their role in these systems is often overlooked.
Viviana Andrade +3 more
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