Results 171 to 180 of about 275,288 (274)

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley   +1 more source

Skipjack tuna bone derived biocalcium ameliorates C2C12 myotube atrophy through microRNA29b regulation. [PDF]

Sci Rep
Jantarawong S, Senphan T, Youngruk C, Thongchai N, Watcharanurak P, Satrimafitrah P, Yamaguchi Y, Hasegawa K, Pengjam Y.   +8 more
europepmc   +1 more source

Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in Japan. [PDF]

Food Saf (Tokyo)
Okada Y, Nakama A, Shimojima Y, Ida M, Nakamura H, Otsuka K, Ebuchi S, Tomaru A, Nishida T, Yoshida T, Matsuoka H.   +10 more
europepmc   +1 more source

Population Demographics of Killer Whales (Orcinus orca) in Western Australia

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT Understanding population demographics is crucial for the effective conservation of species. This is particularly important for apex predators, such as the killer whale (Orcinus orca), which play important roles in maintaining the structure and function of ecosystems. In this study, we used capture‐mark‐recapture (CMR) modeling to assess killer
Marissa J. Hutchings, Guido J. Parra, Rebecca Wellard, John A. Totterdell, Isabella M. Reeves, Luciana Möller   +5 more
wiley   +1 more source

Characterization of glucose transporter-targeted lipid nanoparticles for enhancing n-3 PUFA utilization in slow-growing Korat chickens. [PDF]

Sci Rep
Homyok P, Kamkaew A, Yata T, Treesuppharat W, Ariyachayut A, Baéza E, Berri C, Molee A, Molee W.   +8 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]

Food Chem X
Yu H, Zhao Z, Wu J, You L, Huang C, Guo Z, Xiao J, Lu Z.   +7 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Nano Calcium from Marine Fish Bones via High-Energy Ball Milling: A Potential Natural Supplement for Bone Health. [PDF]

J Bone Metab
Hasanuddin DNA, Dewi SP, Fatmawati S, Adi AC, Rachmawati H.   +4 more
europepmc   +1 more source

Tuna Tags

ICES Journal of Marine Science, 1938
openaire   +1 more source