Results 241 to 250 of about 275,288 (274)

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

Food Chemistry, 2008
Deng-Fwu Hwang, Yung-Hsiang Tsai
exaly  

tuna, n.¹

2023
openaire   +1 more source

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Food Research International, 2006
Eric Andrew Decker, David Julian McClements   +1 more
exaly  

Skipjack Tuna

2008
openaire   +2 more sources

Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)

Food Chemistry, 2009
Sappasith Klomklao, Hideki Kishimura, Soottawat Benjakul   +2 more
exaly  

Tunas Nusantara

2020
openaire   +1 more source

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Environmental Research, 2015
Cláudia Afonso, Carlos Cardoso, Inês Coelho   +2 more
exaly  

Identification of tuna species by a real-time polymerase chain reaction technique

Food Chemistry, 2012
Po-Shun Chuang, Jen-Chieh Shiao
exaly  

Las Tunas

2003
openaire   +1 more source

Tuna Limestone

2009
openaire   +1 more source