Results 91 to 100 of about 2,154 (155)

Genomic epidemiology and lineage‐specific risk stratification of tet(X4)‐mediated tigecycline resistance along the pork production chain: A One Health perspective

iMetaOmics, Volume 3, Issue 2, June 2026.
Genome surveillance across a swine‐associated One Health continuum in China shows that slaughterhouses act as major enrichment nodes for tet(X4)‐mediated tigecycline resistance, driven by putative clonal transmission and stable plasmid backbones. Integrating global datasets enables lineage‐specific risk stratification, highlighting key control points ...
Qin Wang, Qiwu Yuan, Xuan Chen, Yujing Zhong, Ke Wu, Renqiao Wen, Luya Liu, Xiaoqin Wang, Cui Li, Hongning Wang, Changwei Lei   +10 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of sodium ferrocyanide and potassium ferrocyanide as technological feed additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Jaume Galobart, Maria Vittoria Vettori, Elena Rovesti, Matteo Innocenti   +20 more
doaj   +1 more source

Comparison of Profitability of Cross and Native Breed Cattle Fattening Farms in Turkey [PDF]

Journal of Applied Animal Research, 2009
Abstract Yildirim, I., Ciftci, K. and Ceylan, M. 2009. Comparison of profitability of cross and native breed cattle fattening farms in Turkey. J. Appl. Anim. Res., 35: 17–20. To compare cross and native-breed fattening farms focusing on the profitability, data of 2006 production period were collected from 44 crossbreed and 14 native-breed fattening ...
Çiftçi, Kenan, Yildirm, Ibrahim, Ceylan, Melike   +2 more
openaire   +2 more sources

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Effect of whole grain corn on productive performance of fattening turkeys

Revista de Investigaciones Veterinarias del Perú, 2023
Se evaluó el efecto del reemplazo del maíz molido por grano entero de maíz en la fase de acabado del pavo comercial Hybrid Converter. Se trabajó con 80 pavos machos de 11 a 13 semanas de edad. Se evaluaron cinco niveles de inclusión del maíz entero: 0, 25, 50, 75 y 100%.
Paredes, Manuel, Palomino, Adelber
openaire   +1 more source

Scientific Opinion on the safety and efficacy of Safizym® X (endo-1,4-beta-xylanase) as a feed additive for chickens and turkeys for fattening and laying hens.

EFSA journal. European Food Safety Authority, 2014
Safizym®X is an enzyme preparation of endo-1, 4-beta-xylanase produced by a non-genetically modified strain of Trichoderma reesei which is presented in solid and liquid forms.

semanticscholar   +1 more source

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

International Journal of Osteoarchaeology, Volume 36, Issue 3, Page 537-553, May/June 2026.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka, Clément Massé, Arthur O. Askeyev, Igor V. Askeyev, Oleg V. Askeyev, Jouni Aspi, Dilyara N. Shaymuratova, Laura Kvist   +7 more
wiley   +1 more source

Potential entry pathways for 25 vector‐borne disease agents

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract This Scientific Report identifies the potential entry pathways for 25 selected vector‐borne diseases (VBDs) into currently free EU Member States. The diseases comprise 12 listed under the Animal Health Law (AHL) and 13 non‐listed diseases, selected using predefined eligibility criteria.
European Food Safety Authority (EFSA), Sofie Dhollander, Ieva Baltusyte, Fabio Bigoni, Alessandro Broglia, Jordi Figuerola, Hans‐Hermann Thulke, Miguel Angel Chueca Miranda   +7 more
wiley   +1 more source

Safety and efficacy of BioPlus 2B (Bacillus subtilis DSM 5750 and Bacillus licheniformis DSM 5749) as a feed additive for sows, piglets, pigs for fattening, turkeys for fattening and calves

, 2016
BioPlus 2B is a preparation of Bacillus subtilis and Bacillus licheniformis authorised for use with piglets, pigs and turkeys for fattening, sows and calves. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to
G. Aquilina, Giovanna Azimonti, V. Bampidis, M. Bastos, G. Bories, A. Chesson, P. Cocconcelli, G. Flachowsky, B. Kolar, M. Kouba, S. Puente, M. L. opez-Alonso, A. Mantovani, B. Mayo, F. Ramos, G. Rychen, M. Saarela, R. Villa, R. Wallace, P. Wester   +19 more
semanticscholar   +1 more source

The analysis of the slaughter traits of fattening turkeys

, 2007
Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals which, in term, results in increased production and consumption of turkey meat.
Tolimir, Nataša, Maletić, Radojka, Branović, Ana, Vicen, Laslo, Bogdanović, Dragica   +4 more
openaire   +1 more source