Results 91 to 100 of about 1,805 (160)
Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the proposal for reducing the withdrawal period from three days to one day for the product Elancoban® for chickens for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core +1 more source
The analysis of the slaughter traits of fattening turkeys
Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals which, in term, results in increased production and consumption of turkey meat.
Tolimir, Nataša +4 more
openaire +1 more source
[Changes in hematologic indicators in female turkeys during fattening].
The results are presented of hematological examinations of turkeys during fattening. A total of 60 clinically healthy turkeys of hybrid combination XK were examined, on days 1, 35, 94 of age both in female and male turkeys and on day 108 of age in male turkeys that were fattened to higher live weight. Tabs.
P, Suchý, E, Straková, D, Klecker
openaire +1 more source
The additive Optiphos® is a preparation of 6-phytase produced by a genetically modified strain of Pichia pastoris; it is presented in solid (G/CT) and liquid (L) forms ensuring 4000 OTU/g and 8000 OTU/mL, respectively. This product is intended for use in
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +1 more
core +1 more source
Scientific Opinion on safety and efficacy of Clinacox® 0.5% (diclazuril) for turkeys for fattening
The additive Clinacox® 0.5% is a coccidiostat containing 0.5 % of the active substance diclazuril. The recommended dose of 1 mg diclazuril/kg feed was shown to be safe for the target animal with a margin of safety of at least 12. Diclazuril does not have
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core +1 more source
Following a request from the European Commission, the European Food Safety Authority (EFSA) was asked to issue a scientific opinion on the safety and efficacy of Avizyme 1505 as a feed additive for turkeys for fattening.
P. Brantom +21 more
core +1 more source
The additive Natuphos® is a preparation of 3-phytase (EC 3.1.3.8) produced by a strain of Aspergillus niger. The FEEDAP and GMO Panels of EFSA adopted an opinion on the safety and efficacy of this product for piglets (weaned), pigs for fattening, sows ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
core +1 more source
In Switzerland, domestic turkey meat is a niche product. Turkeys are fattened on mixed family-based farms scattered across the country, with most providing access to an uncovered outdoor pasture for the birds.
Barbara Renate Vogler +8 more
doaj +1 more source
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and the Panel on Genetically Modified Organisms (GMO) were asked to deliver a scientific opinion on the safety and efficacy ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +1 more
core +1 more source
The additive Kemzyme® Plus Liquid is an enzyme preparation with four glycosyl hydrolases to be used in poultry species and ornamental birds. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considered that the additive is ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source

