Results 101 to 110 of about 2,154 (155)

[Changes in hematologic indicators in female turkeys during fattening].

Veterinarni medicina, 1995
The results are presented of hematological examinations of turkeys during fattening. A total of 60 clinically healthy turkeys of hybrid combination XK were examined, on days 1, 35, 94 of age both in female and male turkeys and on day 108 of age in male turkeys that were fattened to higher live weight. Tabs.
P, Suchý, E, Straková, D, Klecker
openaire   +1 more source

Scientific Opinion on Ronozyme® P (6-phytase) as feed additive forchickens and turkeys for fattening, laying hens, and piglets (weaned), pigsfor fattening and sows (poultry and pigs)

, 2010
Ronozyme® P/Bio-Feed® Phytase/ZY® Phytase is a 6-phytase produced by Aspergillus oryzae carrying a gene coding for phytase from Peniophora lycii. The safety of the genetic modification of the current production strain has been previously established by ...
M. Mézes
semanticscholar   +1 more source

Survey on Chlamydiaceae in cloacal swabs from Swiss turkeys demonstrates absence of Chlamydia psittaci and low occurrence of Chlamydia gallinacean.

PLoS ONE, 2019
In Switzerland, domestic turkey meat is a niche product. Turkeys are fattened on mixed family-based farms scattered across the country, with most providing access to an uncovered outdoor pasture for the birds.
Barbara Renate Vogler, Michal Trinkler, Hanna Marti, Nicole Borel, Theresa Pesch, Barbara Prähauser, Richard Hoop, Prisca Mattmann, Sarah Albini   +8 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Kemzyme® Plus Liquid (endo‐1,3(4)‐beta‐glucanase, endo‐1,4‐beta‐glucanase, alpha‐amylase and endo‐1,4‐beta‐xylanase) as a feed additive for poultry species and ornamental birds

EFSA Journal, 2015
The additive Kemzyme® Plus Liquid is an enzyme preparation with four glycosyl hydrolases to be used in poultry species and ornamental birds. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considered that the additive is ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety for the user of the feed additive consisting of ferric tyrosine chelate (TYFER™) for chickens, turkeys and minor poultry species for fattening or reared for laying/breeding (Akeso Biomedical, Inc)

EFSA journal. European Food Safety Authority
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was asked to deliver a scientific opinion on the safety for the users of the feed additive consisting of ferric ...
V. Bampidis, Giovanna Azimonti, M. Bastos, Henrik Christensen, M. Durjava, B. Dusemund, M. Kouba, M. López-Alonso, S. L. Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, R. Villa, R. Woutersen, J. Galobart, F. Pizzo, M. Vettori, P. Manini   +19 more
semanticscholar   +1 more source

Modification of the terms of the authorisation of Natuphos® E as a feed additive for chickens for fattening or reared for laying/breeding

EFSA Journal, 2019
The additive Natuphos® E presents 6‐phytase produced by a genetically modified strain of Aspergillus niger. The additive is currently authorised in the EU for use as a feed additive for chickens for fattening, chickens reared for laying, pigs for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita   +18 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Axtra® PHY 15 000 L (6‐phytase) as a feed additive for poultry and porcine species

EFSA Journal, 2015
The additive Axtra® PHY 15 000 L is a liquid preparation of 6‐phytase produced by a genetically modified strain of Trichoderma reesei. This product is intended for use as a zootechnical additive, functional group of digestibility enhancers, in feed for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Fattening turkeys: Recommendation for use of estrogens withheld

California Agriculture, 1948
The fattening effect of estrogens—well understood in chickens—has occasioned considerable interest during the past season which was the first in which estrogen preparations have been generally available to the poultry industry.
openaire   +1 more source

Efficacy of a feed additive consisting of Bacillus velezensisNITE BP-01844 (BA-KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and all avian species for fattening, or rearing to slaughter or point of lay including non-food producing species (Toa Biopharma Co., Ltd.). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Ortuño J, Revez J, Navarro-Villa A.   +22 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and Ligilactobacillus salivarius DSM 16351 (Biomin® C5) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and minor poultry species for fattening and reared for laying/breeding (Biomin GmbH). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Ortuño Casanova J, Pettenati E.   +18 more
europepmc   +1 more source