The Turkish validity and reliability of the Reward-Based Eating Drive (RED-13) Scale. [PDF]
PLoS OneYilmaz Yavuz A +3 more
europepmc +1 more source
Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective. [PDF]
FoodsAksoy Canyolu B, Özben Sadıç B.
europepmc +1 more source
Cultural Perspectives on the Efficacy and Adoption of the Crohn's Disease Exclusion Diet across Diverse Ethnicities: A Case-Based Overview. [PDF]
NutrientsSigall Boneh R +10 more
europepmc +1 more source
Care preferences of older migrants and minority ethnic groups with various care needs: A scoping review. [PDF]
PLoS OnePeters-Nehrenheim V +3 more
europepmc +1 more source
MitraClip procedure in patients with secondary mitral regurgitation: insights from Turkish experience. [PDF]
BMC Cardiovasc DisordKaya Z, Polat F, Ateş İ.
europepmc +1 more source
Lords-and-Ladies (Arum) as Food in Eurasia: A Review. [PDF]
Plants (Basel)Łuczaj Ł, Emre G.
europepmc +1 more source
Evaluation of the Carbon Footprint, Water Footprint, Nutrient Profiles and Cost of Sustainable Menus Planned With Digital Modeling. [PDF]
Food Sci NutrAdiyan NN, Beyhan Y, Dayi T.
europepmc +1 more source
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint. [PDF]
Food Sci NutrYesildemir O.
europepmc +1 more source
Effect of Nutritional Ingredients on Disease Activation in Psoriatic Arthritis. [PDF]
Arch RheumatolVarkal G +4 more
europepmc +1 more source
Exploring the Therapeutic Potential and Toxicological Risks of Four Ethnomedicinal Plants from Hakkâri (Southeastern Turkey): A First Comprehensive Analytical and Microstructural Evaluation. [PDF]
Plants (Basel)Görmez G.
europepmc +1 more source