Results 131 to 140 of about 461 (175)

Turkish Cuisine In Healthy Nutrition

2014
Türk mutfağı, Çin ve Fransız mutfakları ile birlikte dünyanın sayılı üç mutfağından biridir. Orta Asya'nın et ve mayalanmış süt ürünleri, Mezopotamya'nın tahılları, Akdeniz çevresinin sebze ve meyveleri, Güney Asya'nın baharatı ile birleşerek zengin bir yemek kültürü oluşturmuştur.
ERTAŞ, Yasemin, GEZMEN-KARADAĞ, Makbule   +1 more
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The influence of Turkish cuisine in Romania

Kronstädter Beiträge zur germanistischen Forschung
Romania is a major country in south-eastern Europe, located in the northern region of the Balkans. Due to Romania's proximity to Western European countries and the transit routes that reach these countries, various peoples have settled in Romanian lands since ancient times. Between 1400 and 1878, the Ottoman Empire ruled Romania.
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Kurut and Its Usage in Turkish Cuisine

2017
Gıdaların raf ömrünün uzatılmasında en eski ve en etkili metotlardan biri kurutmadır. Kurutmadaki asıl amaç gıdadaki suyun uzaklaştırılmasıdır. Kurutma yöntemlerinden biri olan güneşte kurutma yöntemi ise ucuz, oldukça kolay uygulanabilen, az işçilik ve daha az alet-ekipman gerektiren bir muhafaza yöntemi olduğu için geçmişten günümüze kadar ...
DİNÇEL, Ekin, ÜNVER ALÇAY, Ayla
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Images, perceptions and authenticity in Ottoman–Turkish cuisine

2019
Since the new millennium Ottoman cuisine has become a popular subject in Turkey’ s food and drink sector and publishing milieu. Renewal of the Ottoman culinary heritage has produced a duality in imagining the past, and multiple attempts to reconstruct images of the national identity. In the process various cultural communities have come to light.
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Opinions of Foreign and Turkish Tourists on Turkish Cuisine

2014
The study conducted in order to determine the opinions of foreign and Turkish tourists on Turkish cuisine involves 474 Turkish and 553 foreigners, on total 1027 volunteers. In gathering data, questionnaire forms translated into English, French and German have been used. Results obtained have been analyzed through SPSS 11.0 statistics programme.68.3% of
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Lost Kirkuk Dishes in Turkish Cuisine

2012
In this article, Turkish cuisine starting from the Central Asia, then to Ottoman and Kirkuk geography has been mentioned in relation to the written sources of those periods and Kirkuk dishes that have been lost in today’s Turkey but that stil continue to exsist in Kirkuk cuisine have been described with their recipes.
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Turkish Desserts and the Place of Desserts in Turkish Cuisine

In this study, the subject of Turkish desserts was examined. In this context, firstly, a conceptual analysis was made about Turkish desserts, and then the opinions of foreign tourists about Turkish desserts were determined.
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Turkish Cuisine In Youngs' Point of View

2012
This study was prepared and conducted for identifying youth people's opinion and aweareness of Turkish cousine which has a wide range of selections. 490 University students whose ages range between 18 and 25 were taken into account. Questionnaire form consisted of demographical information and young people's opinion about Turkish cultural couisine, and
Ozkaya, Fugen Durlu, Sanlier, Nevin, Comert, Menekse   +2 more
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Turkish Cuisine

2023
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Reflection of Social Gender to Traditional Turkish Cuisine

2017
Food and cuisine culture are inseperable from social history. The diet forms of societies are formed according to societie’s cultural, historical, geographic-ecologic and economic structure. Each nation has its own cuisine. Turkish cuisine is composed of foods and beverages consumed by Turkish people; preperation, cooking, conservation of them ...
KARACA, Evrim, ALTUN, İşıl
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