First-generation Turkish immigrants' views and preferences on cardiovascular disease prevention in primary care - a qualitative study in the Netherlands. [PDF]
J Migr Healthvan Apeldoorn JAN +8 more
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Image-based food groups and portion prediction by using deep learning. [PDF]
J Food SciNogay HS, Nogay NH, Adeli H.
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SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet. [PDF]
NutrientsKalpakoglou K +12 more
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Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study. [PDF]
J Eat Disord, 2022 Özel İÇ +2 more
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The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]
J Ethnobiol EthnomedAlrhmoun M +9 more
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The Oldest Fermented Turkish Beverage in Traditional Turkish Cuisine: Koumiss (Kımız)
Journal of Tourism and Gastronomy Studies, 2020 openaire +1 more source
Epidemiological characteristics and public health responses against measles in the Ottoman empire and the early Turkish Republic. [PDF]
BMC Public HealthErkmen A, Tüzün N, Erkmen O.
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The effect of mukbang watching on eating attitudes mediated uncontrolled eating, cognitive restriction, and emotional eating. [PDF]
Eat Weight DisordBölükbaşı H +5 more
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Food Safety and Waste Management in TV Cooking Shows: A Comparative Study of Turkey and the UK. [PDF]
FoodsEnes K, Kaptan G, Meyer E.
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Validity and reliability of the athlete diet index in Turkish athletes. [PDF]
Front NutrUçak MN, Bilgic P, Öztürk E.
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