Results 1 to 10 of about 218,396 (215)
News impact for Turkish food prices
Central Bank Review, 2017 Asymmetric volatility is a widely encountered concept particularly in financial series. It refers to the case that “bad news” generates more volatility than “good news” of equal magnitude.
Meltem Chadwick, Meltem Bastan
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Validation and reliability of the Turkish version of the food insecurity experience scale (FIES) among adults [PDF]
Journal of Health, Population and NutritionBackground Food insecurity is a global public health problem characterised by the inability of individuals and households to regularly access sufficient, safe and nutritious food.
Gül Eda Kılınç +2 more
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Journal of Tourismology, 2022 This study focuses on analyzing the impact of creating modernist visual presentations of national foods on international acceptability. In this context, a classical Turkish menu including an entrée, savory appetizer, main course, side dish, and dessert ...
Sami Sonat Özdemir, Ceyhun Uçuk
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Turkish Customers’ Perceptions of Dining Experience in Asian Restaurants in Istanbul
Journal of Tourismology, 2022 This paper analyzes the perceptions of Turkish customers regarding their experiences at Asian restaurants in Istanbul. Within the scope of the study, 1,348 online reviews written in Turkish on TripAdvisor for Asian restaurants operating in Istanbul were ...
Semra Aktaş Polat
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Opracowanie profilu kompetencji menedżera ds. internacjonalizacji branży rolno-spożywczej [PDF]
Edukacja Ustawiczna Dorosłych, 2019 The United Nations organisation foresees that until 2050 the global population will come to 9.7 billion people and will increase by 25% against 2015 (The Future Alternative Pathways to 2050 of Food and Agriculture. FAo, 2018).
Iwona Kacak +3 more
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Hypertension in Pregnancy, 2021 Background: This study aimed to investigate the prognostic value of N-terminal B-type natriuretic peptide (NT-proBNP) in pregnancies with isolated chronic hypertension (HT).
Mehmet Akif Erdol +7 more
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Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Journal of Eating Disorders, 2022 Plain English Summary This study was carried out to adapt the Food Craving Inventory to Turkish. The English version of inventory consists of 4 sub-factors that measure cravings for high-fat foods, carbohydrates/starches, sweets, and fast food fats, and ...
İrem Çağla Özel +2 more
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Preference for Turkish ethnic foods in the USA
Journal of Ethnic Foods, 2023 This research aims to explain why Turkish ethnic foods are preferred in the USA and the reasons for the success of Turkish restaurants. The research population consists of customers living in the USA who have been to Turkish restaurants.
Elanur Şahin, Serpil Yalım Kaya
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Health and Quality of Life Outcomes, 2022 Purpose Food-related quality of life is considerably impaired in patients with inflammatory bowel disease (IBD) and should be widely measured in research and clinical practice. This study aims to translate the FR-QoL-29 instrument to the Turkish language
Nazlı Nur Aslan Çin +2 more
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Turkish Academic Research Review, 2023 With its rich flavors and traditional practices, Turkish cuisine is integral to our Intangible Cultural Heritage (ICH). Our rich culinary culture, developed over centuries, has been passed down from generation to generation ...
Erdem Baydeniz, Mustafa Sandıkcı
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