Investigation of Ochratoxin A Levels in Commercially Available Turkish Coffee and Risk Assessment. [PDF]
Toxins (Basel)Özer H.
europepmc +1 more source
Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study. [PDF]
NutrientsÖzenir Ç +3 more
europepmc +1 more source
Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]
Front PsycholUçuk C, Süzer Ö, Spence C.
europepmc +1 more source
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Plant Foods Hum NutrEde-Çi̇ntesun E, Yaman M.
europepmc +1 more source
'Guest Workers' : entrepreneurs and the role of ethnicity in immigrant business : a critical history of 'ethnic entrepreneurship' in Ghent, 1960-1980 [PDF]
, 2014 De Bock, Jozefien
core +1 more source
Extending the Turkish EDE-Q-13 to adolescents: a psychometric validation study. [PDF]
J Eat DisordAyyıldız F +6 more
europepmc +1 more source
Validity and reliability of the athlete diet index in Turkish athletes. [PDF]
Front NutrUçak MN, Bilgic P, Öztürk E.
europepmc +1 more source
EU Market Access: The Way Of Licensed Warehousing System for Turkish Food Producers and Exporters [PDF]
Licensed warehousing system plays a very important role in all transfers of food products from the place of origin to ultimate users in developed countries.
Ulas, Dilber
core +1 more source
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
FoodsKahraman Ilıkkan Ö +7 more
europepmc +1 more source